Winemaker's Lamb 1kg

🐑 Vineyard-Style Lamb – Greek
🇬🇷 A traditional Greek dish with an autumnal aroma and authentic character.
Vineyard-Style Lamb combines tender boneless lamb, fresh vine leaves, lemon, oregano, and graviera cheese, creating a dish that balances tradition and fine dining.
Ideal for festive meals or dinners with friends, it offers exceptional flavor and makes an impressive centerpiece.

⸻
📖 Product Description
Vineyard-style lamb is made from fresh Greek lamb, boned and butterflied into a roll.
It is stuffed with graviera cheese sticks, seasoned with oregano, pepper, salt, lemon juice & zest, and carefully wrapped in vine leaves, which give it its distinctive aroma and tender, succulent texture.
The product is ready to roast in the oven, delivering an impressive result with minimal effort.

⸻
💎 Why choose it
🇬🇷 Greek-raised
🐑 Boneless lamb, butterflied and rolled
🍃 Wrapped in vine leaves
🧀 Stuffed with graviera cheese and herbs
🍋 Flavored with lemon and fresh herbs
🔥 Ready to roast – traditional recipe
🌿 No preservatives or additives
💪 Rich in protein & calcium
🏆 Certifications: ISO 22000 | HACCP
🧊 Fresh / Fresh Frozen
🚚 Nationwide delivery from Siakos.gr

⸻
🔥 Cooking Instructions
❗ The product is not ready to eat — it must be cooked before serving.

🍖 Oven:
1️⃣ Preheat the oven to 150–160°C.
2️⃣ Place the wrapped lamb in a roasting pan and drizzle with a little white wine.
3️⃣ Cover with foil and roast for 1 hour & 30 minutes.
4️⃣ Uncover and continue baking for another 10 minutes, until some of the wine has evaporated and it is browned.
5️⃣ Let it “rest” for 30–45′ before cutting.

💡 Chef’s Tip:
After taking it out of the oven, leave it covered to rest for 45′ — this allows the juices to distribute evenly and keeps it perfectly juicy.

⸻
🍷 Pairings & Serving
Wine: Agiorgitiko or Syrah
Sides: Mashed potatoes, seasonal salad or roasted vegetables
Sauces: Lemon, yogurt or wine
Suggested dish: Vintner’s style lamb with lemon sauce and celeriac purée

⸻
🌾 Origin
Made from Greek-raised lamb on farms in the Peloponnese and Thessaly.
Prepared by hand with fresh grape leaves and pure ingredients in ISO 22000 & HACCP-certified facilities.
Available fresh or fresh frozen, ready to bake.

⸻
💪 Nutritional Value (100 g)
Calories: 205 kcal
Protein: 22 g
Fat: 12 g
Carbohydrates: 0.5 g
Salt: 1.1 g

⸻
📜 Certifications & Guarantees
🇬🇷 Greek Production
🐑 Vintner’s Style Lamb
🍃 With Grape Leaves
🧀 With Graviera
🍋 With Lemon Aroma
🔥 Ready to Bake
🏆 ISO 22000 | HACCP Certified
🧊 Fresh / Vacuum Packed
🚚 Nationwide Delivery

⸻
❓ Frequently Asked Questions
Is it ready to eat?
No – it needs to be baked in the oven before serving.
How long should it be baked?
About 1 hour and 30 minutes at 150–160°C covered, plus 10 minutes uncovered.
How should it be stored?
Fresh in the refrigerator for up to 3 days or frozen for up to 12 months.

⸻
🏷️ Badges
🐑 Vintner’s Style Lamb | 🇬🇷 Greek Production | 🍃 With Grape Leaves | 🧀 With Graviera | 🍋 Lemon Aroma | 🔥 Ready to Bake | 🏆 Certified | 🚚 Nationwide Delivery

⸻
✨ Siakos.gr – Greek Vintner’s Style Lamb
A traditional, aromatic dish combining the flavor of lamb with grape leaves and graviera.
The tradition of the Greek autumn in a unique dish, ready to bake and enjoy.

⸻

Vintner’s Style Lamb – a traditional Greek dish with grape leaves, graviera and lemon. Ready to bake. Quality & authenticity from Siakos.gr.

Lamb, Vintner’s Style, Grape Leaves, Graviera, Greek Production, Oven-Ready, HACCP, ISO 22000, Siakos.gr