Payar chicken in lemon marinade 750 g

🍋🍗 Chicken Paella in Lemon Marinade

Chicken Paillard • Lemon Marinade • Quick & Tender • Ready-to-Cook

Chicken Paiyar in Lemon Marinade is the smartest choice when you want quick cooking without compromising on flavor. Thinly, evenly cut (paiyar), so that it cooks properly and everywhere, it has already “caught” the freshness of the lemon and the aromas of the marinade, for a tender, juicy and aromatic result in just a few minutes.

Ideal for everyday dining, for those who watch their diet, but also for meal prep: it can be grilled, pan-fried, in a grill pan, in an air fryer or even in the oven, and goes with everything — from salads and rice to potatoes, vegetables and pasta.

📖 Product Description

• Chicken paiyar (thinly cut for quick and even cooking)
• In lemon marinade for freshness and aromatic effect
• Suitable for grill, frying pan, grill pan, air fryer, oven
• Ideal for everyday meals, salads, sandwiches and meal prep
• Practical, light and rich in protein

🌿 Flavor Profile

✔ Fresh, lemony flavor with a Mediterranean character
✔ Tender and juicy due to the thin cut and marinade
✔ Clean aftertaste, without a “heavy” feeling

💎 Why should you prefer it?

🍋 Lemon & marinade that effortlessly enhances the flavor
⚡ Bakes in minutes – ideal for quick meals
🔥 Perfect for grill/fryer/air fryer
🥗 Makes a great base for salads, wraps and bowls
👨👩👧👦 Everyday choice for the whole family
🕒 Meal prep friendly – ​​keeps well in a tupperware container

⚠️ Allergens

• Does not contain declared allergens due to the nature of the product.
(If the marinade contains mustard/soy/other ingredients, they are listed on the label.)

🔥 Cooking Method

❗ The product is not ready to eat — full cooking is required before serving.

Frying pan / Grill pan

1️⃣ Heat a non-stick frying pan over medium to high heat .
2️⃣ Grill the pajiar for 2–4 minutes per side (depending on thickness).
3️⃣ Let it rest for 2 minutes before serving.

Rack

• Cook 2–4 minutes per side , until fully cooked in the center.

Air Fryer

• 180°C for 8–12 minutes , turning halfway through.

✅ For food safety, target internal temperature ≥ 75°C at the thickest point.

💡 Chef Tips

• Don't overcook it — the pagyar needs a short cooking time to stay juicy.
• Finally, add a little lemon zest and a drop of olive oil for flavor.
• Goes perfectly with oregano, thyme, lemon pepper or a little paprika.

🍽️ Combinations & Serving

Accompanying:
• Basmati rice/pilaf, quinoa, mashed potatoes, baby potatoes
• Grilled vegetables or salad with lemon vinaigrette
• In a wrap with yogurt, cucumber and herbs

Wine/drink:
• Cool white or rosé, or a light lager

🏷️ Badges

🍗 Chicken Paillard | 🍋 Lemon Marinade | ⚡ Quick Cook | 🔥 Pan & Grill | 🥗 Salad & Wrap Friendly | 🕒 Meal Prep | ✅ Full Cook Required

Chicken paiyar in lemon marinade, thinly sliced ​​for quick and even cooking. Ready for frying, grilling or air frying in minutes, with a fresh lemony flavor.

Chicken paillard, Lemon marinade, Grilled chicken, Pan-fried chicken, Air fryer chicken, Quick meal, Meal prep, Chicken paillard