Lamb leg fillets aged 30 days in grilled marinade 500 g

30-Day Aged Ewe Leg Fillets in Grill Marinade 500g

Aged Ewe Leg Fillet Medallions in Grill Marinade – 500g

📖 Product Description

The 30-Day Aged Ewe Leg Fillets in Grill Marinade are a unique choice for lovers of lamb with a strong character. These are tender fillets from ewe leg, which have undergone a natural aging process of 20–30 days, a process that significantly improves the texture and flavor of the meat.

The aging enhances the deep and rich flavor of the lamb, while the special grill marinade with aromatic herbs and spices adds extra aroma and intensity to the grilling. The result is a juicy and exceptionally tasty dish that is ideal for grilling or pan-frying.

📦 Product Characteristics

• Cut: Fillets from ewe leg
• Origin: Greece
• Aging: 20–30 days
• Marinade: Grill marinade with aromatic spices
• Texture: Tender and juicy after cooking
• Suitable for: Grill, pan, oven
• Package weight: 500g
• Packaging: Vacuum packaging for freshness retention

💎 Why choose it

• Selected ewe leg
• Natural aging up to 30 days for deeper flavor
• Aromatic marinade ideal for grilling
• Tender cut that cooks quickly
• Rich and intense flavor experience

⚠️ Important

❗ The product is not ready to eat — complete cooking is required before consumption.

🔥 Cooking Instructions

Grill
Grill on a well-preheated grill for approximately 4–5 minutes per side.

Pan-fry
Pan-fry over high heat with a little olive oil for approximately 4 minutes per side.

Oven
Bake in a preheated oven at 180°C for approximately 20–25 minutes.

💡 Chef's Tip

Leave the fillets out of the refrigerator for 10–15 minutes before cooking, so they cook more evenly and the aged flavor is enhanced.

🍽️ Pairings & Serving

Ideally paired with:
• oven-baked potatoes
• grilled vegetables
• seasonal salad
• yogurt or lemon sauce

🌏 Flavor Profile

✔ Rich and intense lamb flavor
✔ Tender texture from aging
✔ Aromatic intensity from the grill marinade

🧾 Nutritional Information (per 100g)

• Energy: ~250 kcal
• Protein: ~25 g
• Fat: ~18 g
• Saturated: ~8 g
• Carbohydrates: ~1 g
• Sugars: ~0.5 g
• Salt: ~0.6 g

❓ FAQs (SEO)

What are aged ewe leg fillets?
They are pieces of ewe leg that have been aged for 20–30 days for a more intense flavor and better texture.

How are they best cooked?
Ideally grilled or pan-fried over high heat.

How long do they need to cook?
Approximately 4–5 minutes per side, depending on the method.

What do they pair well with?
With potatoes, salads, vegetables, or refreshing sauces.

🏷️ Badges

Aged Meat
Greek Lamb
Grill Marinade

Meta Description

30-day aged ewe leg fillets in grill marinade 500g. Tender and ideal for grilling or pan-frying.

Tags

ewe leg, ewe fillets, aged meat, grilled lamb, lamb fillet