Black Angus Beef Fillets Marinated with Truffle 500 g

Black Angus Beef Fillet Medallions Marinated with Truffle

Black Angus Beef Fillet Medallions with Truffle Marinade

📖 Product Description

Our Black Angus Beef Fillet Medallions Marinated with Truffle are a refined choice for those seeking a truly gourmet experience. They are prepared from select Black Angus beef, known for its exceptional marbling and particularly tender texture when cooked.

The medallions are cut into ideal portions and marinated with an aromatic truffle marinade, which imparts a unique aroma and deep flavor that elevates the beef. The result is a high-gastronomy dish that can transform any meal into a steakhouse experience at home.

📦 Product Characteristics

• Cut: Beef fillet medallions
• Breed: Black Angus
• Marinade: Aromatic truffle marinade
• Texture: Extremely tender and juicy
• Suitable for: Grill, pan, oven
• Packaging: Vacuum-sealed for freshness

💎 Why choose it

• Premium high-quality Black Angus beef
• Gourmet marinade with truffle aroma
• Tender cut ideal for quick cooking
• Rich and distinctive flavor
• Ideal for premium meals at home

⚠️ Important

❗ The product is not ready for consumption — requires full cooking before eating.

🔥 Cooking Method

Grill
Grill on a well-preheated grill for approximately 4–5 minutes per side.

Pan
Sear in a hot pan with a little olive oil for approximately 3–4 minutes per side, until a nice crust forms.

Oven
Bake in a preheated oven at 180°C for approximately 20–25 minutes.

💡 Chef's Tip

After cooking, add a few drops of truffle olive oil or fresh pepper to further enhance the truffle aroma.

🍽️ Pairings & Serving

They pair perfectly with:
• roasted potatoes or mashed potatoes
• risotto or pasta
• grilled vegetables
• seasonal salad
• red wine

🌏 Flavor Profile

✔ Rich beef flavor
✔ Aromatic truffle luxury
✔ Tender and juicy texture

🧾 Nutritional Information (per 100g)

• Energy: ~230 kcal
• Protein: ~25 g
• Fat: ~14 g
• Saturated: ~6 g
• Carbohydrates: ~1 g
• Sugars: ~0.5 g
• Salt: ~0.6 g

❓ Frequently Asked Questions (SEO)

What are Black Angus medallions with truffle?
They are tender beef medallions from the Black Angus breed, marinated with truffle aroma.

How are they best cooked?
On the grill or in a pan over high heat for a few minutes.

How long do they need to cook?
Approximately 3–5 minutes per side depending on thickness.

What do they pair with for serving?
With potatoes, risotto, pasta, or grilled vegetables.

🏷️ Badges

Black Angus
Truffle Flavor
Premium Beef

Meta Description

Black Angus beef fillet medallions marinated with truffle. Gourmet choice ideal for grilling or pan-searing.

Tags

black angus, beef medallions, black angus beef, truffle beef, gourmet beef