Aged Black Angus Beef Fillets Marinated with Aged Peppers 500g

Aged Black Angus Beef Fillet Medallions with Aged Pepper Marinade

Aged Black Angus Beef Fillet Medallions with Aged Pepper Marinade

📖 Product Description

The Aged Black Angus Beef Fillet Medallions with Aged Pepper Marinade are an exquisite choice for those seeking intense flavor and high-quality meat. They are prepared from selected Black Angus beef, one of the most renowned breeds worldwide for its tenderness and natural marbling.

The aging process enhances the aroma and flavor of the beef, while the marinade with selected aged peppers gives the dish an intense and spicy character. The result is juicy and tender fillet medallions with a full beef flavor and aromatic intensity that is ideal for grilling or pan-frying.

📦 Product Characteristics

• Cut: Beef fillet medallions
• Breed: Black Angus
• Aging: Yes
• Marinade: Aged peppers and aromatic seasonings
• Texture: Extremely tender and juicy
• Suitable for: Grill, pan, oven
• Packaging: Vacuum packaging for freshness preservation

💎 Why Choose It

• Exquisite high-quality Black Angus beef
• Natural aging that enhances flavor
• Aromatic marinade with aged peppers
• Ideal for quick cooking
• Gourmet choice for special dishes

⚠️ Important

❗ The product is not ready for consumption — requires full cooking before consumption.

🔥 Cooking Method

Grill
Grill on a well-preheated grill for approximately 4–5 minutes per side.

Pan
Pan-fry in a hot pan with a little olive oil for approximately 3–4 minutes per side, until a nice crust forms.

Oven
Bake in a preheated oven at 180°C for approximately 20–25 minutes.

💡 Chef's Tip

Leave the fillets out of the refrigerator for 10–15 minutes before cooking so they cook more evenly and the aroma of the peppers is enhanced.

🍽️ Pairings & Serving

Ideally paired with:
• oven-baked potatoes or mashed potatoes
• grilled vegetables
• seasonal salad
• pepper sauce or red wine

🌏 Flavor Profile

✔ Rich beef flavor
✔ Aromatic and spicy intensity from peppers
✔ Tender and juicy texture from aging

🧾 Nutritional Information (per 100g)

• Energy: ~235 kcal
• Protein: ~25 g
• Fat: ~14 g
• Saturated: ~6 g
• Carbohydrates: ~1 g
• Sugars: ~0.5 g
• Salt: ~0.6 g

❓ Frequently Asked Questions (SEO)

What are Black Angus fillets with peppers?
They are aged Black Angus beef fillets marinated with aromatic peppers.

How are they best cooked?
On the grill or in a pan over high heat for a few minutes.

How long do they need to cook?
Approximately 3–5 minutes per side depending on the method.

What do they pair well with for serving?
With potatoes, vegetables, salads, or pepper sauces.

🏷️ Badges

Black Angus
Aged Beef
Pepper Marinade

Meta Description

Aged Black Angus beef fillets marinated with peppers. A premium choice ideal for grilling or pan-frying.

Tags

black angus, beef fillets, black angus beef, beef with peppers, premium beef