Mexican Pork Scallops 750 g

🌶️🐖🔥 Mexican Pork Escalopes

Mexican Style Pork Escalopes • Spicy Marinade • Thin Cut Pork • Ideal for Pan, Grill or Oven • Ready-to-Cook

Product Description

Our Mexican Pork Escalopes are thinly sliced pork marinated with spicy Mexican spices, creating a dish full of intensity, aroma, and character. The unique marinade combines aromatic spices, peppers, and natural flavors that enhance the pork and deliver an authentic street food experience.

Thanks to their thin cut, the escalopes cook very quickly and remain juicy and tender, while the marinade creates a slightly caramelized surface when cooked. They are ideal for pan-frying, grilling, BBQ, or baking and can be served as a main dish or in pitas, tacos, or tortillas.

Product Features

• Product: pork escalopes
• Meat: pork
• Marinade: Mexican spices and peppers
• Cut: thin slices for quick cooking
• Texture: juicy and tender
• Suitable for: pan, grill, BBQ or oven
• Packaging: vacuum-sealed with full traceability

Why Choose It

🐖 Tender pork
🌶️ Spicy Mexican marinade
🔥 Cooks very quickly
🌮 Ideal for tacos or pitas
👨🍳 Perfect for quick meals

Important

❗ The product is not ready to eat — complete cooking is required before serving.

Cooking Method

In the pan

1️⃣ Heat a little olive oil over high heat.
2️⃣ Place the escalopes in the pan.
3️⃣ Cook for about 2–3 minutes per side until browned.

On the grill / BBQ

Grill over high heat for about 3–4 minutes per side.

In the oven

Bake at 180°C for about 12–15 minutes.

Chef's Tip

Serve the escalopes in a tortilla or pita with tomato, onion, and yogurt sauce or guacamole for an authentic Mexican experience.

Pairings & Serving

• Tortillas or pitas
• Coleslaw salad
• Rice with vegetables
• Guacamole or yogurt sauce

Flavor Profile

✔ Spicy
✔ Aromatic
✔ Juicy

Nutritional Information (per 100g) (indicative)

• Energy: 230 kcal
• Protein: 21 g
• Fat: 16 g
• Saturated: 5 g
• Carbohydrates: 2 g
• Sugars: 1 g
• Salt: 1.1 g

Frequently Asked Questions

What are escalopes?
They are thin slices of meat that cook quickly and remain tender.

How long do they take to cook?
Due to their thin cut, they only need 2–3 minutes per side.

Are they very spicy?
They have a spicy but balanced flavor from the Mexican spices.

What do they pair well with?
They are ideal with tortillas, salads, rice, or yogurt sauce.

Badges

🐖 Pork | 🌶️ Spicy | 🔥 Grill & Pan | 🌮 Mexican Style | 👨🍳 Marinated

Meta Description

Pork escalopes with Mexican marinade, ideal for quick cooking in a pan, grill or BBQ.

Tags

pork escalopes, pork escalopes mexican, spicy pork