Macedonian Mix Fry With Black Garlic & Gruyere 750 gr

Macedonian Mixed Pan Fry with Black Garlic & Graviera

Macedonian Mixed Meat Pan with Black Garlic & Graviera

📖 Product Description

The Macedonian Mixed Pan Fry with black garlic and graviera is a delicious combination of three select meats that creates a rich and enjoyable dish. The recipe is based on a trilogy of meats: tender beef, juicy pork, and tasty chicken fillet, cut into ideal bite-sized pieces for quick cooking.

The meats are marinated with aged black garlic, which imparts a unique sweet-and-sour and deeply aromatic flavor, while the addition of pepper pieces, onion, and graviera cubes completes the dish with a rich flavor balance. It's an excellent choice for a pan fry or quick cooking, ideal for an enjoyable family meal or a meze full of aromas.

📦 Product Characteristics

• Cut: Bites of three types of meat
• Meats: Beef, pork and chicken fillet
• Marinade: Aged black garlic
• Contains: Peppers, onion and graviera cubes
• Suitable for: Pan fry or quick cooking
• Packaging: Vacuum packaging for freshness retention

💎 Why choose it

• Combination of three select meats
• Marinade with aromatic black garlic
• Rich flavor from graviera and vegetables
• Ideal for quick and easy cooking
• A complete dish full of aromas

⚠️ Important

❗ The product is not ready for consumption — complete cooking is required before consumption.

🔥 Cooking Method

Pan Fry
Sauté in a large pan with a little olive oil for about 8–10 minutes, stirring frequently until the meats are properly cooked.

Pot
Can be cooked over low heat to allow the marinade aromas to blend with the vegetables.

Oven
Place in a baking pan and bake at 180°C for approximately 25 minutes.

💡 Chef's Tip

At the end, add a little fresh thyme or oregano to further enhance the marinade's aromas.

🍽️ Pairings & Serving

Pairs ideally with:
• fried or baked potatoes
• pita bread or country bread
• seasonal salad
• a glass of white or rosé wine

🌏 Flavor Profile

✔ Rich flavor from three different meats
✔ Aromatic intensity from black garlic
✔ Creamy and full aftertaste from graviera

🧾 Nutritional Information (per 100g)

• Energy: ~220 kcal
• Protein: ~24 g
• Fat: ~13 g
• Saturated: ~5 g
• Carbohydrates: ~2 g
• Sugars: ~1 g
• Salt: ~0.6 g

❓ Frequently Asked Questions (SEO)

What does the Macedonian mixed pan fry contain?
It includes beef, pork, and chicken fillet marinated with black garlic, peppers, onion, and graviera.

How is it best cooked?
The quickest and tastiest method is in a pan for approximately 8–10 minutes.

How long does it need to cook?
Usually 8–10 minutes in a pan or approximately 25 minutes in the oven.

What does it pair with when serving?
With potatoes, pita bread, salads, and side vegetables.

🏷️ Badges

Greek Recipe
Premium Marinade
Family Meal

Meta Description

Macedonian mixed pan fry with beef, pork, and chicken, marinated with black garlic, peppers, and graviera.

Tags

meat pan fry, mixed meats, macedonian pan fry, beef pork chicken, pan fry with graviera