Traditional spicy sausage 600 gr

🌭 Traditional Spicy Sausage

Traditional Spicy Sausage • Chili Heat • Bold Greek Flavor • Ready-to-Cook

The Spicy Traditional Sausage is for those who want “fire” with character — not just spicy, but full, aromatic and full of meat . With a balanced intensity of heat that gradually increases and leaves a warm aftertaste , it becomes the ultimate appetizer for company, BBQs and tables that demand something dynamic.

When baked, it browns, stays juicy and releases aroma from its spices, giving a result that suits both a "traditional" platter and a more street-food serving.

📖 Product Description

• Traditional spicy sausage for grilling
• Rich meaty base with a spicy profile
• Suitable for grill/BBQ , frying pan , oven
• Ideal for appetizers, platters, but also for sauces/pasta dishes
• Packaged with quality & traceability certification

💎 Why should you prefer it?

🌶️ True spicy intensity with duration (not “aggressive” on the first bite)
🔥 Perfect for BBQ — releases aroma and crisps the outside
🍺 “Lifts” beer, tsipouro and wine — ideal for groups
🍝 Takes sauces, ragouts and spicy pasta dishes to the next level
🍽️ It's made from appetizers... a main course with a good side dish

⚠️ Allergens

(To write this 100% correctly I need a label/recipe.)
Possible allergens frequently found in sausages:
• Gluten (if there is a binding agent)
• Soy (if there are additives/protein)
• Celery / Mustard (in spice blends)

🔥 Cooking Method

❗ The product is not ready to eat — full cooking is required before serving.

Grill / BBQ (ideal)

1️⃣ Bake over medium heat to cook properly inside.
2️⃣ 12–16 minutes , turning frequently.
3️⃣ Don't pierce it — it holds its juices.

Pan

1️⃣ Over medium heat with a little olive oil.
2️⃣ 12–14 minutes , turning regularly.
3️⃣ Optional: deglaze with 1–2 tbsp. wine or a little water at the end to “soften” the spicy sensation and release aroma.

Oven

1️⃣ Preheat to 180°C .
2️⃣ 20–25 minutes , turning once.

✅ Ready when fully cooked in the center.

💡 Chef's Tip

To perfectly balance the spicy:
• Serve with lemon , yogurt/tzatziki or a fresh salad.
• For street-food: bread + mustard + onion + pickles = “fire” with balance.

🍽️ Combinations & Serving

Accompanying:
• French fries or baked potatoes
• Pita/bread and fresh salad
• Pickles or cabbage-carrot (break the fire)
• Rice or mashed potatoes for more “food”

Drink:
• Lager/IPA beer
• Cool pink
• Light red for a more “mecca” table

🌏 Flavor Profile

✔ Spicy with a long finish, aromatic and full
✔ Juicy roast, crispy on the outside
✔ Traditional base with a spicy twist

🏷️ Badges

🌶️ Spicy | 🌭 Traditional Sausage | 🔥 Ready-to-Cook | 🍽️ BBQ Favorite | 🍺 Beer Pairing | 🇬🇷 Greek Flavor

Spicy traditional sausage, juicy and spicy, ideal for grilling, frying or baking. Intense flavor and aroma of spices. Requires complete cooking before consumption.

Hot sausage, Traditional sausage, Spicy sausage, BBQ, Frying pan, Oven, Spicy, Mezes, Beer, Siakos