Stuffed Country Sausage (Feta Cheese, Tomato, Peppers) 600 gr

🌭 Stuffed Country Sausage with Feta Cheese, Tomato & Peppers

Country Stuffed Sausage • Feta Cheese • Tomato & Peppers • Ready-to-Cook

Stuffed Country Sausage is the sausage that doesn't stay "in words". It's full — literally. A traditional, meaty base of country sausage, and inside it a filling that smells of Greece: melting feta cheese , juicy tomato and peppers that give sweetness, aroma and color.
When baked, the feta cheese becomes creamy, the tomato adds juiciness, and the pepper "rounds out" the flavor — and the result is crispy on the outside, juicy on the inside , like a ready-made appetizer that goes well with bread, company, and tsipouro.

📖 Product Description

• Stuffed country sausage for baking
• Filling: Feta Cheese, Tomato, Peppers
• Juicy meat base with creamy interior when baked
• Suitable for BBQ/grill , frying pan , oven
• Ideal for appetizers, platters, but also as a main course
• Packaged with quality & traceability certification

💎 Why should you prefer it?

🧀 Melting Feta : creamy intensity and Greek character
🍅 Tomato : juicy freshness that balances the meat
🫑 Peppers : aroma, sweetness and "depth" in the filling
🔥 Ready-to-Cook : easy to cook, “dish” result
🍽️ Ideal for groups, BBQs and tables that want something special without any effort

⚠️ Allergens

• Contains dairy (feta cheese)
(If there are any binders/spice blends with gluten/soy/celery/mustard, send me the label so I can write it down exactly.)

🔥 Cooking Method

❗ The product is not ready to eat — full cooking is required before serving.

Grill / BBQ (ideal)

1️⃣ Preheat over medium heat .
2️⃣ Bake for 12–16 minutes , turning frequently.
3️⃣ Don't pierce it — it keeps the filling and juices inside.

Pan

1️⃣ Over medium heat with a little olive oil.
2️⃣ Bake 12–14 minutes , turning regularly.
3️⃣ Lower the heat at the end for 1–2 minutes to allow the filling to “set” without the casing bursting.

Oven

1️⃣ Preheat to 180°C .
2️⃣ On a baking sheet lined with parchment paper.
3️⃣ Bake for 20–25 minutes , turning once.

✅ Ready when it is fully cooked in the center and the juices run clear.

💡 Chef's Tip

• Bake over medium heat to allow the feta cheese to melt properly inside.
• Serve with oregano , a few drops of olive oil and lemon .
• Put a pita bread next to it — this sausage "begs" for bread!

🍽️ Combinations & Serving

Accompanying:
• French fries or baby potatoes
• Country salad or tomato salad
• Tzatziki or yogurt with herbs
• Grilled peppers and onion

Sandwich idea:
Bread, arugula, tomato, some extra feta cheese and a yogurt sauce.

Wine/drink:
• Cool pink or crisp white
• Tsipouro/ouzo for the ultimate appetizer

🌏 Flavor Profile

✔ Traditional, meaty and juicy
✔ Creamy feta cheese on the inside, juicy tomato, aromatic pepper
✔ “Country” but with a twist — filling and satisfying

🏷️ Badges

🌭 Country Style | 🧀 Feta Filled | 🍅 Tomato | 🫑 Peppers | 🔥 Ready-to-Cook | 🍽️ BBQ Favorite | 🇬🇷 Greek Flavor

Stuffed country sausage with feta cheese, tomato and peppers. Juicy and special, ideal for grilling, frying or oven. Requires complete cooking before consumption.