Burger mix (beef, pork, mutton) 700 gr

🍔 Burger Mix (Beef • Pork • Mutton)

Mixed Meat Burger Patty • Beef–Pork–Lamb • Juicy & Flavorful • Ready-to-Cook

The Mix Burger is the "fuller" version of the classic burger: a balanced combination of beef, pork and lamb that gives juiciness , rich meaty flavor and that characteristic, traditional deliciousness reminiscent of a barbecue burger.
Veal brings clean flavor and body, pork gives tenderness and juiciness, while mutton "writes" on the aroma and takes the result to another level.

Ideal for the grill, pan, or oven — and perfect for both the family table and burger nights that want character.

📖 Product Description

• Burger made from a mixture of meats : beef, pork, lamb
• Rich flavor, juicy texture, traditional profile
• Suitable for grill/BBQ , frying pan , oven
• Ideal for a side dish or for a burger
• Packaged with quality & traceability certification

💎 Why should you prefer it?

🥩🐖🐑 3 meats in perfect balance – flavor with depth
🔥 It produces a “grill” aroma and a nice crust
💧 Juicy without drying out easily
🍽️ Goes with everything: potatoes, salads, pies, sauces
👨👩👧👦 A choice that everyone likes, but also has a "cool" character

⚠️ Important

❗ The product is not ready to eat — full cooking is required before serving.

🔥 Cooking Method

(Times depend on thickness/grams. Below is a safe guide for a classic burger.)

Grill / BBQ

1️⃣ Preheat over medium to high heat .
2️⃣ Bake 5–7 minutes per side (10–14 minutes total).
3️⃣ Turn 1–2 times and let it get a nice crust.

Pan

1️⃣ Over medium heat with a little olive oil.
2️⃣ 10–14 minutes , turning carefully.
3️⃣ Optional: cover for 1–2 minutes at the end for more even cooking.

Oven

1️⃣ Preheat to 200°C .
2️⃣ Bake for 18–25 minutes , turning once.

✅ Ready when fully cooked in the center (no pink spots) and the juices run clear.

💡 Chef's Tip

• Don't press it with a spatula — it loses its juices.
• Let it sit for 2–3 minutes before cutting.
• For a burger, add a slice of cheese at the end to melt and take off.

🍽️ Combinations & Serving

Classic dish:
• French fries/baked potatoes, tomato salad, mustard or tzatziki

Burger night:
• Brioche bun, cheddar, caramelized onion, pickles and hot sauce

Drink:
• Amber beer/IPA
• Medium-bodied red (Agiorgitiko)
• Cool pink

🌏 Flavor Profile

✔ Meaty, rich, with a traditional mutton aroma
✔ Juicy and filling
✔ Ideal for grilling and burgers

🏷️ Badges

🍔 Mixed Meat | 🥩 Beef | 🐖 Pork | 🐑 Lamb | 🔥 Grill Ready | 🍽️ Family Favorite

A mix of beef, pork and lamb burger, juicy and rich in flavor, ideal for grilling, frying or baking. Raw product — requires full cooking before consumption.

Burger, Mix meat, Beef, Pork, Mutton, BBQ, Grill, Pan, Oven, Burger