Περιγραφή
🐖🔥 Smoked Pork Belly 350g
Smoked Pork Belly • Deep Smoky Aroma • Quick Cook • Ready-to-Cook
Smoked Pork Belly is for those who love a strong, smoky signature on their dish. The belly itself is rich and juicy; with smoking it acquires a deep aroma , which “elevates” from a simple dish to a gourmet sandwich or a pasta dish.
When baking, the surface browns , the fats "work" properly, and the result is crispy on the edges, juicy in the center — ideal for quick cooking and strong flavor.
📖 Product Description
• Cut: pork belly
• Processing: smoked
• Weight: about 350g
• Texture: juicy, rich
• Ideal for: pan, grill, oven
• Use: as a main ingredient or as a flavor “boost” in recipes
💎 Why should you prefer it?
🔥 Smoky aroma that stands out
🥓 Pancetta = rich texture and natural flavor
⚡ Quick baking, ideal for “easy” gourmet
🍝 Suitable for pasta/omelettes/sandwiches
🍽️ It gives character even to simple dishes
⚠️ Important
❗ The product is not ready to eat — it requires baking for 5–10 minutes before serving.
🔥 Cooking Method
Pan
• Over medium heat for 5–8 minutes , turning until golden brown.
Rack
• 6–10 minutes (depending on thickness), until crispy on the outside.
Oven
• 190°C for 10–15 minutes for a “drier/crispier” result.
💡 Chef's Tip
• For best results, start on medium heat (to melt the fat a little) and at the end, turn up the heat for 1–2 minutes for crispiness.
• Try it in pasta with cream/mushrooms or in an omelet for a smoky twist.
🍽️ Combinations & Serving
• With baby potatoes or mashed potatoes
• In a sandwich with coleslaw
• In a Caesar salad (like “bacon style”)
• With lager beer or dry red wine
🌏 Flavor Profile
✔ Smoky & rich
✔ Juicy with crispy edges
✔ Intense, “BBQ style” aroma
🧾 Nutritional Information (per 100g) (indicative - typical market prices)
• Energy: 345 kcal
• Protein: 17.0 g
• Fat: 30.5 g
• Saturated: 11.0 g
• Carbohydrates: 0.5 g
• Sugars: 0.5 g
• Salt: 2.2 g
🏷️ Badges
🐖 Pork | 🔥 Smoked | ⚡ Quick Cook | 🍽️ Bold Flavor
Meta Description
Smoked pork belly 350g with a deep smoky aroma. Ideal for frying/grilling/oven. Raw product — requires baking for 5–10 minutes before consumption.
Tags
smoked pancetta, smoked pork, smoked pork belly, pan-fried pancetta, smoked meats