Spala of Zarkadi, Italy

Italian Roe Deer Shoulder

Italian Roe Deer Shoulder

📖 Product Description

Italian roe deer shoulder is an exquisite cut of wild meat with a particularly fine and aromatic flavor. Roe deer is considered one of the highest quality game meats in European gastronomy and is distinguished by its dark, lean meat with a rich and refined flavor intensity. The shoulder, sourced from the front part of the animal, is ideal for slow cooking in the oven or in a pot, where the meat becomes tender and reveals all its natural flavor. An excellent choice for those looking for something different and gourmet for their table.

📦 Product Characteristics

• Cut: Roe deer shoulder
• Origin: Italy
• Texture: Lean and firm meat that becomes tender with slow cooking
• Suitable for: Pot, oven, Dutch oven
• Packaging: Vacuum packaging for freshness preservation

💎 Why choose it

• Exquisite high-quality wild meat
• Rich and refined flavor
• Lean and nutritious meat
• Ideal for slow cooking
• Excellent choice for gourmet recipes

⚠️ Important

❗ The product is not ready for consumption — requires full cooking.

🔥 Cooking Method

Pot
Cook over medium heat for approximately 90–120 minutes, until the meat is tender and the sauce has thickened.

Oven / Dutch Oven
Bake in a preheated oven at 170–180°C for approximately 2–2.5 hours, until the meat is tender and its aromas are released.

💡 Chef's Tip

Roe deer pairs excellently with marinades of red wine, bay leaf, thyme, pepper, and garlic, which enhance its rich flavor.

🍽️ Pairings & Serving

Ideally served with mashed potatoes, roasted potatoes, rice, or roasted vegetables. It pairs excellently with a glass of red wine.

🌏 Flavor Profile

✔ Refined wild meat flavor
✔ Lean and rich texture
✔ Aromatic result with slow cooking

🧾 Nutritional Information (per 100g)

• Energy: ~140 kcal
• Protein: ~23 g
• Fat: ~4 g
• Saturated: ~1.5 g
• Carbohydrates: 0 g
• Sugars: 0 g
• Salt: ~0.1 g

❓ Frequently Asked Questions (SEO)

What does roe deer meat taste like?
Roe deer has a finer and more aromatic taste than other wild meats, with a lower fat content.

How is roe deer shoulder best cooked?
Ideally in a pot or oven with slow cooking to make it tender.

How long does it take to cook?
Approximately 90–120 minutes in a pot or up to 2.5 hours in the oven.

What does it pair best with?
With roasted potatoes, mashed potatoes, rice, or vegetables.

🏷️ Badges

Wild Meat
Gourmet Choice
Ideal for Pot Cooking

Meta Description

Premium quality Italian roe deer shoulder. Lean wild meat with rich flavor, ideal for oven or pot.

Tags

roe deer meat, roe deer shoulder, Italian roe deer meat, wild meat, roe deer for pot