Wine veal in a roasting bag

🍷🥩 Wine-Baked Veal in a Baking Bag

Wine-Braised Beef in Roasting Bag • Tender Heifer “Scallop” • Homemade Marinade • Ready-to-Bake

Beef in Wine in a Baking Bag is the “smart” holiday dish that comes out like a casserole — but with the convenience of the oven. It stars the tender veal scallop , a particularly soft and fine cut, marinated in olive oil, red wine, salt and pepper , so that it brings out a rich flavor and stays juicy.

Along with it, the “good stuff” goes into the bag: mushrooms, caramelized onions, peppers and carrots , all of our own making . The roasting bag keeps the juices inside, “works” like slow cooking and gives you a tender, winey, dense result, with a sauce that begs for bread.

📖 Product Description

• Veal in wine from veal scallop (extremely tender cut)
• Marinated in olive oil, red wine, salt, pepper
• Also contains: mushrooms, caramelized onions, peppers, carrot (our own preparation)
• Ready to cook in a special baking bag
• Ideal for a family dinner, Sunday or “easy” holiday dish
• Packaged with quality & traceability certification

💎 Why should you prefer it?

🥩 Veal scallop : tender, soft, ideal for wine sauce
🍷 Red wine : depth and rich “pot” aroma
🫒 Olive oil : juiciness and Mediterranean clean flavor
🍄🧅🫑🥕 Vegetables of our own production that go well with juices
🔥 Baking bag : retains moisture, bakes evenly, minimal dishes/cleaning
🍽️ A dish with sauce is ready to serve

⚠️ Important

❗ The product is not ready to eat — full cooking is required before serving.

🔥 Cooking Method (in a baking bag)

1️⃣ Preheat the oven to 180°C .
2️⃣ Place the bag in a baking pan (as is, with the contents).
3️⃣ Make 2–3 small holes in the bag (top) to allow steam to escape.
4️⃣ Bake for 90–120 minutes (depending on the weight and thickness of the pieces).
5️⃣ Optional: at the end, carefully open the bag and bake for 10 minutes uncovered for a more “tight” sauce/light browning.

✅ Ready when the meat cuts easily and the juices run clear.

💡 Chef's Tip

• Don't be afraid of "slow" baking — that's where the miracle in winemaking happens.
• If you want a smoother sauce, reserve the juices from the bag and boil them for 2–3 minutes in a saucepan.

🍽️ Combinations & Serving

Accompanying:
• Mashed potatoes or celery root
• Baked baby potatoes
• Rice pilaf or noodles
• Green salad with vinaigrette

Wine:
• The same style of red that "writes" in the wine (Agiorgitiko, Merlot, Cabernet)

🌏 Flavor Profile

✔ Wine-like, rich, aromatic
✔ Tender meat with a “cassero” effect
✔ Sweetness from caramelized onion, umami from mushrooms
✔ Sauce that binds naturally inside the bag

🏷️ Badges

🥩 Tender Beef | 🍷 Red Wine Marinade | 🫒 Olive Oil | 🍄 Veggies Included | 🔥 Roasting Bag | 🍽️ Ready-to-Bake

Veal in wine in a special roasting bag made from tender veal scallops, marinated in olive oil and red wine, with mushrooms, caramelized onions, peppers and carrots of our own preparation. Raw product — full roasting required.

Veal in wine, Veal scallop, Baking bag, Red wine, Mushrooms, Caramelized onion, Oven, Ready to bake, Homemade, Siakos