Greek cock schnitzel

🐓🇬🇷 Greek Rooster Schnitzel

Greek Rooster Schnitzel • Thin Cut Rooster Meat • Crispy & Juicy Cooking • Ideal for Pan Frying • Ready-to-Cook

Product Description

The Greek Rooster Schnitzel is a special and traditional choice for those who love the deep flavor of rooster. It is made from selected Greek rooster meat, thinly sliced to be ideal for making crispy schnitzel.

Rooster has a more intense and rich flavor compared to chicken, which gives the schnitzel a distinct character. When breaded and properly fried in a pan, it creates a golden crispy crust on the outside, while remaining juicy and flavorful on the inside.

It is an ideal choice for family meals, everyday recipes, or creative schnitzel variations, offering a more traditional and authentic culinary experience.

Product Features

• Product: rooster schnitzel
• Meat: rooster
• Origin: Greece
• Cut: thin slices for schnitzel
• Texture: tender after cooking
• Suitable for: pan or oven
• Packaging: vacuum with full traceability

Why choose it

🐓 Greek rooster with rich flavor
🔥 Ideal for crispy pan-fried schnitzel
🍽️ Traditional choice with a unique character
👨🍳 Easy and quick to cook
🥩 Rich in protein

Important

❗ The product is not ready for consumption — full cooking is required before serving.

Cooking Method

Pan-frying

1️⃣ Bread the schnitzel in flour, egg, and breadcrumbs.
2️⃣ Heat oil over medium-high heat.
3️⃣ Fry for approximately 3–4 minutes per side until golden brown.

Oven baking

1️⃣ Preheat the oven to 180°C.
2️⃣ Place the schnitzel on a baking sheet with parchment paper.
3️⃣ Bake for approximately 18–20 minutes until crispy.

Chef's Tip

Serve the rooster schnitzel with lemon, French fries, and a salad, for a traditional and balanced dish.

Pairings & Serving

• French fries
• Mashed potatoes
• Seasonal salad
• Pilaf rice

Flavor Profile

✔ Rich
✔ Aromatic
✔ Traditional

Nutritional Information (per 100g) (indicative)

• Energy: 175 kcal
• Protein: 27 g
• Fat: 7 g
• Saturated: 2 g
• Carbohydrates: 0 g
• Sugars: 0 g
• Salt: 0.2 g

Frequently Asked Questions

What is the difference between rooster and chicken?
Rooster has a more intense and richer flavor, which gives more character to the dish.

How long does it take to cook?
It usually takes approximately 3–4 minutes per side in a pan.

Can it also be baked in the oven?
Yes, it can be baked at 180°C for approximately 18–20 minutes.

What does it pair best with?
It pairs well with potatoes, salads, or rice.

Badges

🐓 Rooster | 🇬🇷 Greece | 🍳 Pan Fry | 🍽️ Family Meal | 👨🍳 Traditional

Meta Description

Greek rooster schnitzel, thinly sliced meat ideal for crispy schnitzel in the pan or oven.

Tags

rooster schnitzel, rooster schnitzel, chicken schnitzel