Angelakis Olive Chicken Leg 850 gr

🍗🇬🇷 Chicken Leg Olive Chicken Angelakis

Greek Chicken Leg • Juicy & Flavorful • Everyday Premium • Ready-to-Cook

Angelakis Olive Chicken Leg is the cut that always gives the juiciest result: rich flavor, tender texture and the right “meaty” feel that suits any cooking. Whether you make it lemony in a pan, BBQ, or braised in a pot, the leg retains its juices and brings out that deliciousness that makes the table look like… a celebration, even everyday.

📖 Product Description

• Cut: Chicken leg
• Series: Olive Chick
• Greek product, ideal for everyday cooking with a premium feel
• Suitable for: oven , grill/BBQ , frying pan , saucepan
• Packaged with quality & traceability certification

💎 Why should you prefer it?

🍗 Juicy piece – hardly dries out when baking
🔥 Ideal for crispy skin and a strong crust on the grill/oven
🍋 Pairs perfectly with lemon-oregano, mustard, BBQ or red sauce
🍲 Also excellent for casseroles: lemonade, braised, with vegetables
👨👩👧👦 Perfect for family dinners and children's meals (always well cooked)

⚠️ Important

❗ The product is not ready to eat — full cooking is required before serving.
✅ For safety, target internal temperature ≥ 75°C (ideally close to the bone).

🔥 Cooking Method

Oven (lemonade baking tray)

1️⃣ Preheat to 190°C .
2️⃣ Season with salt and pepper and add olive oil, lemon, oregano (and garlic optionally).
3️⃣ Bake for 45–60 minutes , turning once.
4️⃣ For a crispier skin: 210°C for 5–10 minutes at the end.

Grill / BBQ

• Over medium heat, 8–10 minutes per side , until fully cooked.

Pot

• Brown for 5–7 minutes, then simmer with the lid on for 35–50 minutes until lemony or browned.

✅ Ready when the juices run clear and there are no pink spots near the bone.

💡 Chef's Tip

• For a crispy result: wipe well before baking and apply a little olive oil to the skin.
• For a more "complex" flavor in the pan: potatoes together, to absorb the juices.

🍽️ Combinations & Serving

• Baked potatoes in the same pan
• Rice/pilaf or mashed potatoes
• Green salad or village salad
• Yogurt, mustard or BBQ sauce

🌏 Flavor Profile

✔ Juicy, filling, “homemade”
✔ Ideal for lemonade or BBQ
✔ Nice crust and rich aftertaste

🏷️ Badges

🍗 Chicken Leg | 🇬🇷 Greece | 🕒 Everyday Premium | 🔥 Oven & BBQ | 🍋 Lemon-Oregano Friendly | ✅ Cook Thoroughly

Angelakis Olive Chicken Leg, juicy and tasty, ideal for oven, grill/BBQ or casserole. Raw product — requires full cooking before consumption (internal temperature ≥75°C).

Chicken leg, Olive chicken, Angelakis, Greek chicken, Oven, Grill, BBQ, Casserole, Lemonade, Ready to cook