Boneless neck steaks in mustard sauce with thyme and lemon
Περιγραφή
🍋 Boneless Neck Steaks in Mustard Sauce with Thyme & Lemon
A fragrant, homemade delicacy – ready to bake and fill the house with Sunday smells!
✨ Description
Neck steaks are among the juiciest and most flavorful cuts of pork.
In this version, they are carefully cut and marinated in a delicate sauce that balances the freshness of lemon and the velvety texture of mustard.
Our recipe includes:
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Boneless steaks , from selected Greek pork
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Dijon mustard & mild mustard
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Fresh lemon juice
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Thyme & oregano , for a Mediterranean aroma
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Olive oil, garlic & light paprika
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Accompanied by potatoes , marinated in the same mixture
All placed on a baking sheet lined with parchment paper , ready to go straight into the oven – without any preparation.
The result? A soft, juicy dish with lemony sauce and an intoxicating aroma of thyme , reminiscent of mom's cooking!
🔥 Baking Method
No preparation needed – ready to bake!
➤ Oven:
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Preheat to 180°C
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Bake for 1 hour & 15 minutes , covered.
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Optional: open in the last 10 minutes for browning
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If you want a juicier result, add ½ glass of water or broth.
🍽️ Accompanied by:
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Green salad with vinegar & oregano
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Tzatziki or yogurt sauce
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Country bread or pita
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Light white wine or retsina
❄️ Maintenance Method
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Refrigerator (0–4°C): up to 3 days
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Freezer (–18°C): up to 4 months
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Defrost in the refrigerator for 12–18 hours
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After defrosting, bake as normal – do not refreeze
🧪 Nutritional Information (per 100g – indicative)
| Nutrient Ingredient | Quantity |
|---|---|
| Energy | ~210 kcal |
| Protein | ~16g |
| Fatty | ~15g |
| Carbohydrates | ~5g |
| Salt | ~0.8g |
✅ No preservatives
✅ Rich in protein
✅ Naturally flavored with herbs & lemon
