Milk-fed piglet ham in dark beer and paprika 4 kg

🐖 Milk-Fed Piglet Leg with Dark Beer & Paprika – 4 kg
🍺 The art of slow roasting, infused with aromas of dark beer and paprika.
A dish that combines the delicacy of milk-fed piglet with the intensity of beer and the sweet, smoky punch of paprika.
The pork leg, selected from a young, Greek-raised piglet, is marinated in dark beer, Dijon mustard and herbs, slowly absorbing the aromas and flavor notes that give it unique depth.
During roasting, it develops caramelized skin, tender meat that melts in your mouth and a rich smoked-spice aroma — a dish that brings tradition and gourmet refinement together.

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📖 Product Description
Made from fresh milk-fed piglet leg (84%), marinated in dark beer (5%), paprika (5%), Dijon mustard, white pepper, salt and roasted potatoes.
The marinade matures naturally, bringing out the meat’s natural sweetness and giving it a velvety texture and aromatic depth.
The result is a juicy, aromatic dish, with a crispy exterior and an exceptionally tender interior.

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💎 Why choose it
🐖 Milk-fed piglet – Greek-raised
🍺 Marinade with dark beer & Dijon mustard
🌶️ With sweet smoked paprika & white pepper
🔥 Ready to roast – 2:30 to 3:00 hours at 180°C
🍖 Tender and succulent, with caramelized skin
🍽️ Served with roasted potatoes
💪 Rich in protein & natural fat
🏆 Certifications: ISO 22000 | HACCP
🧊 Fresh / Fresh Frozen / Vacuum Packed
🚚 Nationwide delivery by Siakos.gr

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🔥 Cooking Instructions
❗ The product is not ready to eat — it must be cooked before serving.

🍖 Oven (fan):
1️⃣ Preheat the oven to 180°C.
2️⃣ Place the pork leg and potatoes in a deep roasting pan.
3️⃣ Roast for 2.5 to 3 hours, basting occasionally with the pan juices.
4️⃣ For extra crispy skin, raise the temperature to 200°C for the last 15′.

💡 Chef's tip:
Add a little honey & beer to the roasting pan 30′ before the end for a caramelized finish and a dark, mouthwatering glazed crust.

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🍷 Pairings & Serving
Wine: Syrah, Cabernet Sauvignon, or Merlot
Sides: Rosemary-roasted potatoes, carrot purée, or green salad with orange
Sauces: Honey mustard, beer, or BBQ
Suggested dish: Pork knuckle with beer sauce & roasted root vegetables

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🌾 Origin & Production
The meat comes from young Greek milk-fed piglets, raised on certified farms.
The marinade and preparation are carried out by hand in ISO 22000 & HACCP-certified facilities, ensuring safety, quality, and consistent flavor.

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💪 Nutritional value (100 g)
Calories: 250 kcal
Protein: 23 g
Fat: 16 g
Carbohydrates: 2 g
Salt: 1.0 g

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📜 Certifications & Guarantees
🇬🇷 Made in Greece
🐖 Milk-Fed Piglet
🍺 Dark Beer & Paprika
🔥 Ready to Roast
🏆 ISO 22000 | HACCP Certified
🧊 Fresh / Vacuum Packed
🚚 Nationwide Delivery

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❓ Frequently Asked Questions
Is it ready to eat?
No – it needs to be roasted for 2.5 to 3 hours at 180°C.
How should it be stored?
Fresh for up to 3 days in the refrigerator or frozen for up to 12 months.
How many people does it serve?
One 4 kg piece serves 6–8 people.

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🏷️ Badges
🐖 Milk-Fed Piglet | 🍺 Dark Beer | 🌶️ Paprika | 🍽️ Ready to Roast | 🏆 Certified | 🚚 Nationwide Delivery

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✨ Siakos.gr – Pork Knuckle from a Milk-Fed Piglet in Dark Beer & Paprika
A creation for lovers of slow cooking.
Juicy and aromatic, with a caramelized surface and a flavor reminiscent of a wintertime roast.
The ultimate holiday comfort dish – exclusively from Siakos.gr.

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Pork knuckle from a milk-fed piglet, marinated in dark beer, paprika & Dijon mustard. Ready to roast for 2.5–3 hours at 180°C. Premium quality from Siakos.gr.

Pork Knuckle, Milk-Fed Piglet, Dark Beer, Paprika, Oven-Roasted, Traditional, HACCP, ISO 22000, Siakos.gr