Pork tenderloin in cream sauce with mushrooms

🐖 Fish Breast in Cream with Mushrooms

A sophisticated, homemade dish full of flavor and velvety texture – ready to bake.

✨ Description

Brisket a la creme is one of the most beloved dishes of Greek cuisine, known for its softness and velvety sauce.
Our version combines fresh, cleaned pork tenderloin , cut into slices, with:

• Fresh mushrooms , lightly sautéed

• Top quality cream

• White wine , Dijon mustard & garlic

• Aromatics such as thyme and black pepper

• And a little butter for extra flavor

Everything is cooked or placed ready-made on an oven tray , so that it bakes slowly, creating a rich sauce that embraces the tender meat.

🔥 Baking Method

Oven-ready – no preparation needed.

➤ Oven:

• Preheat to 180°C

• Bake for 40–45 minutes, covered.

• Open the last 10 minutes for browning.

• If you want a thinner sauce, add a little water or broth.

➤ Casserole:

• Sauté for 5 minutes over medium heat and add the sauce.

• Cook covered for 25–30'

🍽️ Goes perfectly with:

• Basmati rice or pilaf

• Mashed potatoes or baked potatoes

• Green salad or boiled vegetables

❄️ Maintenance Method

• Refrigerator (0–4°C): up to 3 days

• Freezer (–18°C): up to 3 months

• Thaw in the refrigerator – do not refreeze afterwards

🧪 Nutritional Information (per 100g – indicative)

✅ No preservatives
✅ Rich in protein
✅ Ideal for homemade, ready-made gourmet food