Venison Bourguignon 2 kg

🦌 Venison Bourguignon – 2 kg (3–4 servings)
🍷 French finesse meets Mediterranean deliciousness – a dish with character, aroma, and warmth.
Venison Bourguignon is one of the most iconic dishes in European cuisine, known for its velvety texture and deep, aromatic flavor.
Made with select venison, it is slow-cooked with carrots, fresh mushrooms, butter, and thyme until tender and infused with red wine.
The result is a rich dish with delicate acidity and a silky sauce, ideal for cold days or festive meals.

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📖 Product Description
Made from venison (84.5%), carefully cut into cubes for even cooking.
Pairs with white mushrooms, carrots, dairy butter, thyme, salt, and pepper, offering rich, natural flavor without artificial additives.
Wine is added during cooking, blending the aromas of game with the sweet earthiness of vegetables and herbs.

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💎 Why choose it
🦌 High-quality venison – select & lean
🍷 Classic “Bourguignon” recipe
🍄 With fresh mushrooms, carrots & thyme
🧈 Cooked with dairy butter
🔥 Ideal for slow cooking for 2 hours
🍽️ Rich, velvety & aromatic dish
🏆 Certifications: ISO 22000 | HACCP
🧊 Fresh / Fresh Frozen / Vacuum Packed
🚚 Nationwide delivery from Siakos.gr

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🔥 Cooking Instructions
❗ The product is not ready to eat — it must be cooked before serving.

🍲 Pot:
1️⃣ Sauté the venison in butter until browned.
2️⃣ Add carrots, mushrooms, and thyme.
3️⃣ Deglaze with red wine and add a little water or stock.
4️⃣ Cook over low heat for 2 hours, until the sauce thickens and the meat becomes tender.

💡 Chef’s tip:
Let the dish rest for 15′ before serving — the aromas will meld even more, yielding a deep, balanced flavor.

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🍷 Pairings & Serving
Wine: Pinot Noir, Syrah or Cabernet Sauvignon
Sides: Mashed potatoes, basmati rice or trahana
Sauces: Wine or black truffle
Serving suggestion: Venison Bourguignon with chestnut purée & red wine

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🌾 Origin & Production
The venison comes from regulated European game farms, with high animal welfare standards and a natural diet.
Processing and packaging take place in ISO 22000 & HACCP-certified facilities, ensuring quality and safety.

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💪 Nutritional value (100 g)
Calories: 150 kcal
Protein: 26 g
Fat: 4 g
Carbohydrates: 0 g
Salt: 0.7 g

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📜 Certifications & Guarantees
🇬🇷 Carefully selected venison of European origin
🍷 Traditional Bourguignon Recipe
🍄 With Mushrooms, Carrots & Thyme
🔥 For the Pot – Ready to Cook
🏆 ISO 22000 | HACCP Certified
🧊 Fresh / Vacuum Packed
🚚 Nationwide Delivery

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❓ Frequently Asked Questions
Is it ready to eat?
No – it needs to be cooked for about 2 hours over low heat.
How should it be stored?
Fresh for up to 3 days in the refrigerator or frozen for up to 12 months.
How many people does it serve?
2 kilos serve 3–4 people.

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🏷️ Badges
🦌 Venison | 🍷 Bourguignon | 🍄 Mushrooms | 🥕 Carrots | 🔥 For the Pot | 🏆 Certified | 🚚 Nationwide Delivery

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✨ Siakos.gr – Venison Bourguignon
A dish with deep character and timeless elegance, bringing French cuisine together with Mediterranean soul.
Tender venison, velvety sauce and delicate aromas — the epitome of comfort food in a premium version.

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Venison Bourguignon – premium venison with mushrooms, carrots and thyme, slow-cooked with wine. Premium flavor from Siakos.gr.

Venison, Bourguignon, Wine, Mushrooms, Carrots, For the Pot, Gourmet, HACCP, ISO 22000, Siakos.gr