Country Pork Pancetta Stuffed Gruyere / Ham / Peppers / Spices 2kg

🐖 Country Pork Belly Stuffed (Graviera / Ham / Peppers / Spices) – Greece
🇬🇷 Traditional country pork is an authentic Greek recipe that combines the taste of the countryside with the technique of modern cuisine.
Juicy pork belly stuffed with gruyere, ham, peppers and herbs , tied and ready to bake.
A dish that stands out for its taste, aroma and appearance , ideal for holiday tables or Sunday meals.

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📖 Product Description
It is made from fresh Greek pancetta, which is carefully cut and opened, so that it can be wrapped around a filling of Cretan gruyere , smoked ham , Florina peppers and selected herbs & spices .
It is hand-tied and vacuum-packed, ready for baking in the oven or in a casserole dish.
During baking, the cheese melts, the ham caramelizes, and the pancetta acquires a crispy, aromatic coating that enchants.

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💎 Why choose it?
🇬🇷 Greek Production
🐖 From fresh pork belly
🧀 Stuffed with gruyere, ham, peppers & spices
🔥 Ready for oven or grill
🍖 Crispy outside – juicy inside
🌿 No preservatives or artificial additives
💪 Rich in protein & flavor
🏆 Certifications: ISO 22000 | HACCP
🚚 Nationwide Delivery from Siakos.gr

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🔥 Baking Instructions
Oven: 180°C for 90′ covered with parchment paper & aluminum foil.
Uncover for the last 20 minutes for a crispy crust.
Casserole: Bake at 170°C for 2 hours with a little white wine & baby potatoes.

💡 Chef's tip:
Brush with a mixture of mustard, honey & lemon before the last 15 minutes of baking for an impressive glaze.

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🍷 Combinations & Serving
Wine: Chardonnay or Moschofilero
Side dishes: Baked potatoes with oregano, mashed potatoes or green salad
Sauces: Mustard – honey, lemon or wine
Suggested dish: Country pork with baby potatoes & mustard sauce

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🌾 Origin
It is produced from Greek farmed pigs, with a natural plant-based diet.
Preparation, filling and packaging are carried out in certified facilities with ISO 22000 & HACCP standards, ensuring freshness and food safety.

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💪 Nutritional value (100 g)
Calories: 245 kcal
Protein: 23 g
Fat: 16 g
Carbohydrates: 1 g
Salt: 1.3 g

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📜 Certifications & Guarantees
🇬🇷 Greek Production
🐖 Pork Belly
🧀 Gruyere / Ham / Peppers / Spices
🔥 Ready to Bake
🏆 ISO 22000 | HACCP Certified
🧊 Fresh / Vacuum Packed
🚚 Nationwide Distribution

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❓ Frequently Asked Questions
How is it baked correctly?
Bake covered at 180°C and uncover at the end for a crispy crust.
How is it maintained?
Refrigerate for up to 3 days or freeze for up to 6 months.
How is it served?
Cut into slices and serve with potatoes or salad.

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🏷️ Badges
🐖 Country Pork | 🇬🇷 Greek Production | 🧀 Stuffed | 🌿 Natural | 🔥 Ready to Bake | 🏆 Certified | 🚚 Nationwide Delivery

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✨ Siakos.gr – Countryside Stuffed Pork
The traditional Greek recipe in a modern execution — crispy pork with gruyere, ham and peppers that melt in your mouth.

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Country Pork Stuffed with Pancetta – with gruyere, ham, peppers & spices. Ready to bake, juicy & aromatic. Available from Siakos.gr.

Cottage, Pork, Pancetta, Stuffed, Gruyere, Ham, Peppers, Spices, HACCP, ISO 22000, Siakos.gr