Flat Iron steak 20 days matured Spanish beef 1 kg

Discover the elegant and characterful flavor of the 20-Day Aged Spanish Beef Flat Iron Steak , a premium cut that combines a soft texture , intense beef aroma and rich aftertaste .
Flat Iron , one of the most beloved cuts of chefs worldwide, acquires an even more refined, “nutty” flavor and velvety tenderness after 20 days of maturation (Dry Aged) , ideal for grilling or frying .

🥩 What is Flat Iron Steak?

Flat Iron Steak comes from the shoulder of the beef (chuck) , and is known as one of the most tender cuts after the sirloin .
The 20-day dry aging intensifies the aromas, removes unnecessary moisture and gives the meat a richer flavor and soft, “buttery” texture .
A steak that combines strength and finesse , suitable for premium dishes or a high-end home grill .

✅ Why choose it?

• From selected Spanish-bred calves

• 20-day dry aging for superior flavor & aroma

• Tender texture , intense marbling and deep color

• Ideal for grill, pan or sous vide

• Fresh, raw product , without preservatives

• ISO 22000 & HACCP certified production

• Same-day Delivery in Attica from Siakos.gr

🍽️ Ideal for

• Steak lovers who love intensity and balance

• Grilling or frying with butter and herbs

• Professional cuisine and fine dining dishes

• BBQ, grill and wine dinners

📍 Origin

From Spanish farms with natural breeding and traditional 20-day maturation , renowned for quality, animal care and control of every stage of production .
Spain is one of the leaders in the dry aging technique , offering products of exceptional taste and a premium experience .

🔥 Cooking Instructions

• Grill: 2–3 minutes per side (medium rare)

• Pan: With a little butter, garlic & thyme, 2–3 minutes per side

• Oven: 190°C for 10–12 minutes

• Sous vide: 56°C for 1 hour, then quick caramelization in a pan

💡 Chef's tip: Grill the steak whole and cut across the grain . Let it rest for 5 minutes before serving for perfect texture and flavor.

👨🍳 Mini Express Recipe

Brush the steak with olive oil, fresh thyme & coarse salt .
Cook for 3 minutes per side and let it “rest”.
Serve with baby baked potatoes and Rioja wine sauce .

🥗 Serving Suggestions

Combine with arugula-parmesan salad , grilled mushrooms or potato wedges .
It pairs perfectly with Tempranillo or Syrah red wine .

💪 Nutritional value (100g)

• Calories: 250 kcal

• Protein: 25 g

• Fat: 17 g

• Carbohydrates: 0 g

📜 Certifications & Guarantees

• 🇪🇸 Spanish-bred Veal

• ⏳ 20 Day Aging (Dry Aged)

• 🥩 Flat Iron Cut – Shoulder Steak

• 🌿 Preservatives & Hormones Free

• 🏆 Premium Quality Steakhouse

• ISO 22000 | HACCP

• 🚚 Same-day Delivery (Attica)

❓ Frequently Asked Questions

What does 20-day maturation offer?
It brings out the natural flavor of the meat, makes it softer and gives a “dry” flavor intensity.

How is it baked correctly?
On high heat, a few minutes per side, and always let the steak "rest" before cutting it.

How is it stored?
Refrigerate for up to 4 days or freeze for up to 6 months.

🏷️ Badges

🥩 Flat Iron Steak | ⏳ 20 Day Aged | 🇪🇸 Spanish Farmed | 🔥 Grill & Pan | 🏆 Premium Quality | 🚚 Same Day Delivery

Siakos.gr – Enjoy the 20-Day Aged Flat Iron Steak from Spain , a steak full of depth, character and authentic flavor , which elevates every grilling experience.

Flat Iron Steak 20 Days Aged Spanish Beef – dry aged premium beef with rich flavor & tender texture. Ideal for grill & pan. ISO certified.

Flat Iron Steak, 20 Days Aged, Spain, Dry Aged, Beef, Grill, Premium, ISO 22000, HACCP, Siakos.gr