Whole Free Range Turkey from Trikala, Greece

🦃 Whole Free Range Turkey – Trikala, Greece

🇬🇷 Free-range Turkey from Trikala is a natural, pure and exquisite product of Greek production , which stands out for its freshness, deliciousness and top quality .
It comes from traditional farms in Trikala , where turkeys grow freely in nature , with a plant-based diet without hormones or antibiotics , and with respect for animal welfare .
The result is a tender, juicy and aromatic meat , ideal for holiday tables, baking, stuffing or grilling — the perfect balance between naturalness and flavor .

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📖 Product Description
The turkey is raised freely in natural pastures of Trikala , in a clean, mountainous environment , with a diet based on cereals, corn, herbs and natural supplements .
Free-range farming allows the meat to develop a rich flavor, proper texture, and a slightly earthy aroma .
Each turkey is slaughtered fresh, upon order , and delivered whole, ready for roasting or cooking .

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💎 Why choose her?

• 🇬🇷 Greek Breeding – Trikala Production

• 🦃 Free Range – natural growth without restrictions

• 🌾 Plant-based diet – hormone & antibiotic free

• 🍖 Rich flavor & soft texture

• 🔥 Ideal for oven, stuffing or spit

• 💪 Rich in protein, low in fat

• 💎 Premium quality – small-scale farming

• 🏆 Certifications: ISO 22000 | HACCP Certified

• 🚚 Delivery throughout Greece by Siakos.gr

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🔥 Baking Instructions

• Whole (3–6 kg): Bake at 180°C for about 35 minutes per kg , covered with parchment paper for 2/3 of the time.

• Stuffed: Add rice, chestnuts, pine nuts & raisins, and cook slowly for a rich sauce.

• Fillet / Pieces: 180°C for 45–60 minutes, with olive oil, lemon and thyme.

💡 Chef's tip:
For extra juicy results, marinate the turkey in a mixture of apple cider vinegar, olive oil, garlic, and sage for 6–8 hours before roasting.

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🍷 Combinations & Serving

• Wine: Chardonnay, Malagousia or Syrah

• Side dishes: Baked baby potatoes, sweet potato puree, cranberry sauce or gravy

• Sauces: Lemonade, mustard or orange

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🌾 Origin
The turkeys are raised freely on farms in the Trikala region , at an altitude with clean air and natural pastures .
Traditional Greek breeding and handmade care guarantee a product of high quality, purity and authentic flavor .

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💪 Nutritional value (100g)

• Calories: 145 kcal

• Protein: 27 g

• Fat: 4 g

• Carbohydrates: 0 g

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📜 Certifications & Guarantees

• 🇬🇷 Greek Breeding – Trikala Farms

• 🦃 Free Range Poultry

• 🌿 100% Natural | Hormone Free

• 💎 Premium Quality | Slow Growth Farming

• 🏆 ISO 22000 | HACCP Certified

• 🧊 Fresh / Vacuum Packed

• 🚚 Nationwide Distribution

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❓ Frequently Asked Questions

What is the difference from industrial turkeys?
Free-range chickens grow naturally, at a slow pace and on a rich diet — offering firmer, yet juicier flesh and authentic flavor .

Is it fresh or frozen?
Fresh, slaughtered to order.

Is it suitable for holiday tables?
Absolutely — it's the top choice for Christmas, Easter, or Sunday tables .

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🏷️ Badges
🦃 Turkey | 🇬🇷 Greek Production | 🌾 Free Range Trikala | 🔥 Oven / Stuffed | 🌿 Natural | 💎 Premium | 🏆 Certified | 🚚 Nationwide Delivery

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✨ Siakos.gr – Whole Free Range Turkey Trikala Greece
Fresh, pure and aromatic free-range turkey from Trikala.
The authentic Greek choice for those who demand quality, naturalness and traditional flavor on their table.

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Whole Free-Range Turkey from Trikala – fresh Greek production, naturally raised without hormones. Ideal for the oven or holiday tables. Available at Siakos.gr.

Turkey, Free Range, Trikala, Greek, Premium, Oven-baked, Hormone-Free, HACCP, ISO 22000, Siakos.gr