Greek Piglet 2kg

🐖 Traditional Piglets – Greece

🇬🇷 The traditional Greek piglet is one of the most characteristic dishes of Messinia — synonymous with celebration, company and Greek hospitality.
With juicy, tender meat and crispy, golden skin , the suckling pig is roasted on a spit or in the oven , releasing unique aromas and flavors that are reminiscent of tradition and the Greek countryside.

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📖 Product Description
It comes from Greek pigs of small weight (8–12 kg) , raised on certified farms , with a natural plant-based diet without hormones and antibiotics .
The traditional preparation of roast pork, either on a charcoal spit or in a convection oven , offers a crispy exterior and soft, juicy flesh on the inside.
It is an ideal choice for holiday tables, festivals or professional use .

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💎 Why choose her?

• 🇬🇷 Greek-bred – traditional product of Messinia

• 🐖 Whole piglet 8–12 kg

• 🔥 Suitable for spit or oven

• 🍖 Crispy skin, juicy meat, rich aroma

• 🌿 No hormones or preservatives

• 💪 Rich in protein & natural fat

• 🏆 Certifications: ISO 22000 | HACCP

• 🚚 Delivery throughout Greece by Siakos.gr

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🔥 Baking Instructions

• Spit: Roast over medium heat for 3–3.5 hours , brushing frequently with oil, lemon, and oregano.

• Oven: 180°C for 2.5 hours covered with parchment paper. Uncover for the last 20 minutes to get a crispy skin.

💡 Chef's tip:
For an extra crispy result, brush the skin with a mixture of salt, mustard & olive oil before baking.

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🍷 Combinations & Serving

• Wine: Agiorgitiko, Syrah or Cabernet Sauvignon

• Side dishes: Baked potatoes with rosemary, cabbage-carrot salad, fresh bread

• Sauces: Mustard, lemon or honey-wine

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🌾 Origin
The piglet comes from Greek farms in the Peloponnese , with a natural diet and traditional breeding .
Cutting, cleaning and packaging are carried out in certified facilities , ensuring freshness and hygiene.

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💪 Nutritional value (100 g)

• Calories: 240 kcal

• Protein: 24 g

• Fat: 16 g

• Carbohydrates: 0 g

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📜 Certifications & Guarantees

• 🇬🇷 Greek Production – Messinia

• 🐖 Whole Suckling Pig

• 🌿 100% Natural | No Preservatives

• 💎 Traditional Friday

• 🏆 ISO 22000 | HACCP Certified

• 🧊 Fresh / Vacuum Packed

• 🚚 Nationwide Distribution

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❓ Frequently Asked Questions

What is the average weight?
From 8 to 12 kilos – ideal for a spit or home oven.

How is it maintained?
Fresh in the refrigerator for up to 3 days or fresh frozen for up to 6 months.

How is it served?
Cut into portions and serve hot with potatoes or salad on a festive table.

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🏷️ Badges
🐖 Piglets | 🇬🇷 Greek Production | 🔥 Spit / Oven | 🌿 Natural | 💎 Traditional | 🏆 Certified | 🚚 Nationwide Delivery

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✨ Siakos.gr – Piglets of Greece
The traditional taste of Messinia on your table – fresh, juicy and authentic suckling pig with crispy skin and an inimitable aroma.

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Greek suckling piglets – a traditional dish from Messinia with crispy skin and juicy meat. Ideal for a spit or oven. Premium quality from Siakos.gr.

Pullets, Messinian, Greek Production, Spit, Oven, Traditional, HACCP, ISO 22000, Siakos.gr