Caramelized wild boar pork belly stuffed with chestnuts and pineapple 3kg

🐗 Caramelized Wild Boar Belly Stuffed with Chestnuts & Pineapple – Greece
🇬🇷 A rare and festive delicacy for those who love refined flavors.
The Wild Boar Belly combines the rich, intense aroma of game with the caramelized aftertaste of pineapple, brown sugar and chestnuts, creating a uniquely gourmet result.
Ideal for Christmas or Sunday dinners, it brings luxury, flavor and tradition to every serving.

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📖 Product Description
Made with selected wild boar belly (70%), stuffed with a rich filling of chestnuts, apple, dried apricots, prunes, raisins and cashews, flavored with tomato paste, soy, Worcestershire sauce and herbs.
The addition of pineapple and brown sugar creates natural caramelization and a sweet-and-sour balance that brings out the flavor of the game meat.
The pork belly is hand-tied into a roll, ready to roast in the oven and become tender with slow cooking.

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💎 Why choose it
🐗 High-quality, Greek-raised wild boar
🍍 With pineapple & chestnuts for a sweet-and-sour flavor
🍯 Caramelized when cooked
🔥 Ready to cook (slow cook for 1.5 hours at 160°C)
🌿 Marinated with natural herbs
🍇 With dried fruit & nuts
💪 Rich in protein & iron
🏆 Certifications: ISO 22000 | HACCP
🧊 Fresh Frozen / Vacuum Packed
🚚 Nationwide delivery from Siakos.gr

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🔥 Cooking Instructions
❗ The product is not ready to eat — it must be cooked before serving.

🍖 Oven (preheated to 160°C):
1️⃣ Place the pork belly in a baking tray and pour over orange juice.
2️⃣ Cover with parchment paper & aluminum foil and bake for 1 hour & 30 minutes.
3️⃣ Uncover for the last 10′ so it caramelizes naturally.

💡 Chef’s tip:
Add a little soy sauce & honey during the last 10′ for deeper caramelization and a glossier surface.

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🍷 Pairings & Serving
Wine: Syrah or Cabernet Sauvignon
Sides: Chestnut purée, roasted potatoes, or plum sauce
Sauces: Honey mustard or red wine
Suggested dish: Caramelized wild boar belly with orange sauce and sweet potato purée

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🌾 Origin
Produced in Greece from carefully selected farmed or sustainably hunted wild boar, with handmade stuffing and natural caramelization.
Processing and packaging take place in ISO 22000 & HACCP-certified facilities, ensuring outstanding safety and flavor.

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💪 Nutritional value (100 g)
Calories: 240 kcal
Protein: 22 g
Fat: 14 g
Carbohydrates: 4 g
Salt: 1.2 g

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📜 Certifications & Guarantees
🇬🇷 Greek Produced
🐗 Wild Boar Belly
🍍 With Pineapple & Chestnuts
🍯 Caramelized During Roasting
🔥 Ready to Roast
🏆 ISO 22000 | HACCP Certified
🧊 Fresh Frozen / Vacuum Packed
🚚 Nationwide Delivery

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❓ Frequently Asked Questions
Is it ready to eat?
No – it needs to roast for 1:30 hours at 160°C.
How is the caramelization achieved?
From the brown sugar, pineapple, and natural juices released by the wild boar during roasting.
How should it be stored?
Frozen for up to 12 months at -18°C or fresh for up to 3 days in the refrigerator.

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🏷️ Badges
🐗 Wild Boar | 🍍 Pineapple & Chestnuts | 🍯 Caramelized | 🇬🇷 Greek Production | 🔥 Ready to Roast | 🏆 Certified | 🚚 Nationwide Delivery

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✨ Siakos.gr – Caramelized Wild Boar Belly
A festive fine-dining dish with notes of orange, pineapple, and chestnut.
Glazed, tender, and aromatic, perfect for special occasions!

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Caramelized Wild Boar Belly with Chestnuts & Pineapple – a festive, glazed dish with natural caramelization and exceptional flavor. Ready to roast.

Wild Boar Belly, Chestnuts, Pineapple, Stuffed, Caramelized, Oven-Roasted, Greek Production, HACCP, ISO 22000, Siakos.gr