Stuffed Wild Boar Crown with Asparagus & Chios Mastelo Cheese 3 kg

👑 Wild Boar Crown Roast Stuffed with Asparagus & Chios Mastelo – French-Trimmed – Oven-Ready – served with potatoes 
🍷 The ultimate gourmet experience – bold, refined and deeply aromatic.
The Wild Boar Crown Roast is one of the most impressive cuts in world gastronomy — a French-trimmed wild boar rack, shaped in a circle like a crown and filled with asparagus and Chios Mastelo cheese.
Its flavor is rich and refined, with the tender, aromatic wild boar meat complemented by the freshness of the asparagus and the delicate richness of Mastelo cheese.
The result is a festive, spectacular and richly flavorful dish that exudes both elegance and tradition.

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📖 Product Description
The Wild Boar Crown Roast is made from choice wild boar rack (86%), French-trimmed and carefully shaped into a crown.
The filling combines fresh asparagus, Chios Mastelo cheese, thyme, paprika, pepper and salt, creating a subtle yet full-bodied combination.
Served with corn cobs, which roast in the same pan, absorbing the meat juices.

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💎 Why Choose It
🐗 Select French-cut wild boar rack
🧀 Filled with Mastelo cheese from Chios & fresh asparagus
🌿 Seasoned with thyme, paprika & butter
🔥 Roast for 3 hours at 150°C + 15′ with corn
🍽️ Ideal for festive & gourmet tables
💪 Rich in protein & iron
🏆 Certifications: ISO 22000 | HACCP
🧊 Fresh / Fresh Frozen / Vacuum Packed
🚚 Nationwide delivery from Siakos.gr

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🔥 Cooking Instructions
❗ The product is not ready to eat — it must be cooked before serving.

🍖 Oven (fan-assisted):
1️⃣ Preheat to 150°C.
2️⃣ Pour melted butter over the crown and place it in a roasting pan.
3️⃣ Roast for 3 hours in total, initially covered with parchment paper or aluminum foil.
4️⃣ Add corn on the cob to the roasting pan and continue roasting for another 15 minutes.
5️⃣ Let it “rest” for 15′ before carving.

💡 Chef’s tip:
Brush the crown with a butter – honey – mustard mixture shortly before the end of cooking for a glossy crust and intoxicating aroma.

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🍷 Pairings & Serving
Wine: Syrah, Pinot Noir or Merlot
Side dishes: Truffle mashed potatoes, wild mushroom risotto or roasted vegetables
Sauces: Wine, mushroom or honey
Suggested dish: Wild boar crown roast with Dijon sauce & grilled corn

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🌾 Origin & Production
The wild boar comes from regulated European game farms, known for their quality and natural rearing practices.
Preparation is done by hand, using carefully selected asparagus and Greek Chios Mastelo cheese.
The meat is cut and packaged in ISO 22000 & HACCP-certified facilities.

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💪 Nutritional value (100 g)
Calories: 245 kcal
Protein: 27 g
Fat: 14 g
Carbohydrates: 1 g
Salt: 0.8 g

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📜 Certifications & Guarantees
🇬🇷 Traditional recipe – Chios Mastelo
🐗 French-Trimmed Wild Boar
🌿 Asparagus & Thyme
🧀 Chios Mastelo Cheese
🔥 Oven-Ready
🏆 ISO 22000 | HACCP Certified
🧊 Fresh / Vacuum Packed
🚚 Nationwide Delivery

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❓ Frequently Asked Questions
Is it ready to eat?
No - it needs to be roasted for 3 hours at 150°C.
How should it be stored?
Fresh: up to 3 days in the refrigerator, or frozen: up to 12 months.
How many people does it serve?
One 3 kg piece serves 4–5 people.

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🏷️ Badges
🐗 Wild Boar | 🧀 Chios Mastelo | 🌿 Asparagus | 🍯 Butter | 🏆 Certified | 🚚 Nationwide Delivery

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✨ Siakos.gr – Stuffed Wild Boar Crown with Asparagus & Chios Mastelo
A royal dish that impresses with its appearance and flavor.
The wild boar crown, stuffed with Greek ingredients and roasted with finesse, is the height of festive indulgence.

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Wild Boar Crown Stuffed with Asparagus & Chios Mastelo - French-trimmed wild boar rack, oven-ready. Premium quality from Siakos.gr.

Wild boar, rack, crown, Mastelo, asparagus, oven-ready, gourmet, Christmas, HACCP, ISO 22000, Siakos.gr