Wild Boar Knuckle with Dijon mustard & honey 2.5 kg

🐗 Wild Boar Shank with Dijon Mustard & Honey – Oven-Ready – 2.5 kg
🍯 A dish with bold character and fine balance – earthy, honeyed and aromatic.
The wild boar shank is an experience in itself. But when it’s cooked with Dijon mustard, honey, orange juice and thyme, the result is a honey-glazed, caramelized masterpiece.
The juicy meat melts in your mouth, while the Dijon-honey glaze creates a golden crust and a rich, sweet-and-spicy aroma.
A dish perfect for festive occasions or Sunday meals, full of bold flavor, balance and refined deliciousness.

⸻
📖 Product Description
Made with premium wild boar (70%), raised slowly, with Dijon mustard (10%), honey (5%), orange juice, thyme, carrots, garlic, celery, salt and pepper.
The recipe is based on the philosophy of “slow roasting” — slow cooking that tenderizes the meat fibers and brings out its natural flavor.
The result is a tender shank glazed with a caramelized sauce, bringing together boldness and refinement in one dish.

⸻
💎 Why choose it
🐗 Premium European-origin wild boar
🍯 With natural honey & Dijon mustard
🍊 Drizzled with orange juice
🌿 Flavored with thyme & carrots
🔥 Ideal for the oven – roast for 2:30 to 3 hours
🍽️ Impressive presentation & velvety flavor
🏆 Certifications: ISO 22000 | HACCP
🧊 Fresh / Fresh Frozen / Vacuum Packed
🚚 Nationwide delivery from Siakos.gr

⸻
🔥 Cooking Instructions
❗ The product is not ready to eat — it must be cooked before serving.

🍖 Oven (fan):
1️⃣ Preheat the oven to 180°C.
2️⃣ Place the wild boar shank in a dish with carrots & celery.
3️⃣ Pour over orange juice and a little olive oil.
4️⃣ Roast for 2:30–3 hours in total, basting with the pan juices at regular intervals.
5️⃣ For the last 20′, leave uncovered to develop a glossy, honey-glazed surface.

💡 Chef’s tip:
Mix 1 tbsp honey + 1 tsp Dijon mustard + 1 tbsp orange juice and brush over the shank before the final roasting to add extra glaze and a deeper aroma.

⸻
🍷 Pairings & Serving
Wine: Syrah, Cabernet Sauvignon, or Merlot
Sides: Chestnut purée, roast potatoes, root vegetables
Sauces: Honey mustard or wine
Suggested dish: Wild boar shank with honey sauce & celeriac purée

⸻
🌾 Origin & Production
The meat comes from regulated European game farms, where the animals are raised naturally.
Preparation and packaging take place in ISO 22000 & HACCP-certified facilities, ensuring high quality and freshness.

⸻
💪 Nutritional value (100 g)
Calories: 235 kcal
Protein: 26 g
Fat: 13 g
Carbohydrates: 3 g
Salt: 0.9 g

⸻
📜 Certifications & Guarantees
🇬🇷 Traditional European Farming
🐗 Wild Boar
🍯 With Honey & Dijon Mustard
🍊 With Orange Juice & Carrots
🔥 Ready for the Oven
🏆 ISO 22000 | HACCP Certified
🧊 Fresh / Vacuum Packed
🚚 Nationwide Delivery

⸻
❓ Frequently Asked Questions
Is it ready to eat?
No – it needs to be roasted for 2:30–3 hours at 180°C.
How should it be stored?
Fresh for up to 3 days in the refrigerator or frozen for up to 12 months.
How many people does it serve?
One 2.5 kg shank serves 3–4 people.

⸻
🏷️ Badges
🐗 Wild Boar | 🍯 Honey | 🌿 Thyme | 🍊 Orange | 🥕 Carrots | 🔥 Ready for the Oven | 🏆 Certified | 🚚 Nationwide Delivery

⸻
✨ Siakos.gr – Wild Boar Shank with Dijon Mustard & Honey
The traditional art of slow cooking in a dish full of bold flavor and finesse.
Glazed wild boar with Dijon mustard and honey — a taste experience that warms the soul.

⸻

Wild Boar Shank with Dijon Mustard & Honey – tender, glazed, aromatic. Roast for 2:30–3 hours at 180°C. Premium quality Siakos.gr.

Wild Boar, Shank, Honey, Mustard, Orange, Carrots, Oven, HACCP, ISO 22000, Siakos.gr