Italian turkey leg 1kg

Italian turkey leg It also contains little fat, which is especially useful for people following a weight loss diet with increased amounts of lean protein. Roast it on a low heat and low temperature (at 175 degrees for 1 ½ to 2½ hours) to preserve the meat its juicy. If you want to make it even more 'light', avoid spreading it with butter or oil, remove the skin (skin) and bake it in a special bag or aluminum foil to keep its moisture and its natural juices