Cheeta Farm Dairy Piglet Front

🐖🥩🇬🇷 Front Suckling Pig – Chita Farm

Milk-Fed Pig Front Cut • Farm Chitas • Tender & Juicy • Ideal for Roast • Ready-to-Cook

The Farma Chitas Suckling Pig Forequarter is the cut that gives the most “soft” and juicy result when roasted. With tender meat, fine fat and a delicate flavor, it is ideal for oven, casserole or slow roasting that melts in the mouth and fills the house with aromas.

It's the choice that makes the table festive — whether for Sunday or for special occasions.

📖 Product Description

• Cut: Front cut suckling pig
• Origin: Chita Farm
• Tender meat, with a fine texture and juicy cooking
• Suitable for: oven , casserole , slow cooking
• Ideal for serving, roasting/roasting, or cooking with potatoes
• Packaged with traceability & quality certification

💎 Why should you prefer it?

🐖 Suckling pig – more delicate, tender and “sweet” in taste
🔥 Ideal for slow cooking that makes it a delight
🥔 Perfect for a casserole with potatoes, rosemary and gravy
🍽️ Festive result with minimal difficulty
✨ Consistent quality from Chita Farm

⚠️ Important

❗ The product is not ready to eat — full cooking is required before serving.

🔥 Cooking Method (baking pan / oven)

1️⃣ Preheat the oven to 170–180°C .
2️⃣ Place the front in a baking dish, season with salt and pepper and add olive oil , garlic , rosemary/thyme .
3️⃣ Add potatoes (optional) and a little water or white wine to the pan.
4️⃣ Cover (with parchment paper & aluminum foil or a baking dish) and bake for 2–2.5 hours .
5️⃣ Uncover and increase to 200–220°C for 15–25 minutes for crispy skin and nice browning.
6️⃣ Let it "rest" for 10 minutes before cutting.

✅ Ready when it is fully cooked and the meat detaches easily.

💡 Chef's Tip

• For crispy skin: finally dry the surface thoroughly and let it brown strongly.
• For extra flavor: a little lemon zest and oregano when serving.

🍽️ Combinations & Serving

• Baked potatoes in the same pan
• Green salad or cabbage-carrot salad
• Pilaf or mashed potatoes
• Sauce from the juices of the pan

🌏 Flavor Profile

✔ Delicate, tender, juicy
✔ Ideal for slow cooking and festive baking
✔ Rich flavor without a “heavy” feel

🏷️ Badges

🐖 Milk-Fed Pig | 🇬🇷 Greek Farm | 🔥 Oven Roast | 🫕 Slow Cook | 🥔 Perfect with Potatoes | 🍽️ Festive Cut

Forequarters of suckling pig Farm Chitas, a tender cut ideal for a casserole or baking pan in the oven. Roast at 170–180°C for 2–2.5 hours and brown strongly at the end. Raw product — requires full cooking before consumption.

Suckling pig, Front, Farm Chita, Pan, Oven, Casserole, Slow, Roast pork, Festive, Roast