Greek pork loin 1kg

🐖🥩🇬🇷 Greek Pork Ossobuco

Greek Pork Ossobuco • Bone-In Pork Shank • Rich Gelatin Flavor • Ideal for Slow Cook

Greek Pork Ossobuco is a special cut of pork shank , cut crosswise to preserve the bone with the marrow in the center . This piece is rich in collagen and natural gelatin , which melts during slow cooking and creates a rich, honeyed sauce .
Ideal for a pot, oven or casserole , it offers a juicy and tender result and is an excellent choice for traditional stews as well as creative recipes.

📖 Product Description

• Cut: Ossobuco (pork shank cut crosswise with bone)
• Origin: Greece
• Characteristic: Bone with marrow in the center
• Texture: Rich in collagen – becomes very tender when slow cooked
• Taste: Rich and full of pork flavor
• Suitable for: pot, casserole, oven, slow cooking
• Ideal for: braised, lemony, wine-based or cooked with vegetables
• Packaged with traceability & quality certification

💎 Why should you prefer it?

🐖 Greek pork with authentic flavor
🦴 Bone marrow that gives a rich sauce
🫕 Ideal for slow cooking that makes the meat tender
🍷 Goes great with wine, garlic, tomatoes and aromatics
🍽️ Ideal for hearty family and winter dishes

⚠️ Important

❗ The product is not ready to eat — full cooking is required before serving.

🔥 Cooking Method (Pot)

1️⃣ Season the meat well with salt and pepper.
2️⃣ Fry in a hot pan with olive oil until golden brown.
3️⃣ Add onion, garlic and carrot.
4️⃣ Deglaze with wine and add tomato or broth.
5️⃣ Simmer with a lid on for 1.5–2 hours until very tender.

✅ Ready when the meat easily detaches from the bone.

🔥 Oven / Casserole

• Bake covered at 170–180°C for about 1.5–2 hours with broth and vegetables.
• Leave uncovered for 10–15 minutes at the end for browning.

💡 Chef's Tip

• Add rosemary, thyme and garlic for a strong aroma.
• Goes great with tomato sauce or lemony mustard sauce .

🍽️ Combinations & Serving

• Baked or mashed potatoes
• Rice pilaf or barley
• Grilled vegetables or seasonal salad
• Wine: Agiorgitiko, Merlot or Syrah

🌏 Flavor Profile

✔ Rich and full of pork flavor
✔ Honeyed texture thanks to collagen
✔ Tender and juicy after slow cooking

🏷️ Badges

🐖 Pork | 🇬🇷 Greece | 🦴 Bone-In | 🫕 Slow Cook | 🔥 Oven & Pot | 🍽️ Traditional

Greek pork osombukko from the shank with bone and marrow in the center. Ideal for slow-cooked casseroles or casseroles with a rich sauce.

Pork ossobuco, Pork ossobuco, Pork shank, Greek pork, Slow cook, Casserole, Casserole