Pancetta rib from Greek free range black pig
Inf€ / kg
Περιγραφή
🐖🌿🔥 Free-range Greek Black Pig Pork Belly
Greek Black Pig Pork Belly Ribs • Free Range • Rich Marbling • Ideal for Grill & BBQ
Free-Range Greek Black Pig Pancetta Rib is one of the finest cuts of pork. The Greek black pig is raised freely and fed naturally, which gives the meat a rich flavor, intense aroma and natural marbling .
Black pork rib pancetta is excellent grilled or BBQ-cooked. The fat gradually melts and creates a result that is crispy on the outside and incredibly juicy on the inside , reminiscent of traditional Greek flavors.
📖 Product Description
• Cut: pancetta rib
• Animal: Greek black pig
• Breeding: free range
• Texture: rich marbling and intense flavor
• Ideal for: grill, BBQ or oven
💎 Why should you prefer it?
🐖 Traditional Greek breed of black pig
🌿 Free range farming
🔥 Excellent for BBQ
🥩 Rich and deep flavor
⚠️ Important
❗ The product is not ready to eat — full cooking is required before serving.
🔥 Cooking Method
Rack
• Bake for 15–18 minutes , turning frequently.
Oven
• Bake at 190°C for approximately 40 minutes .
💡 Chef's Tip
Black pig doesn't need a lot of seasoning. A little coarse salt, oregano, and lemon are enough to bring out its natural flavor.
🍽️ Combinations & Serving
• Baked potatoes
• Pita and tzatziki
• Village salad
🌏 Flavor Profile
✔ Rich
✔ Traditional
✔ Juicy
🧾 Nutritional Information (per 100g) (indicative)
• Energy: 330 kcal
• Protein: 16 g
• Fat: 29 g
• Saturated: 10 g
• Carbohydrates: 0 g
• Sugars: 0 g
• Salt: 0.11 g
🏷️ Badges
🐖 Black Pig | 🇬🇷 Greece | 🌿 Free Range | 🔥 BBQ
Meta Description
Pancetta rib from free-range Greek black pig with a rich flavor, ideal for BBQ or grilling.
Tags
black pig, black pig pancetta, pork belly black pig
