Greek beef porterhouse steak

The Greek Beef Porterhouse Steak is an elegant and imposing cut , ideal for those seeking the ultimate balance between the flavor and tenderness of Greek beef.
It comes from selected Greek calves , raised on a natural cereal diet , and offers an authentic steakhouse experience , full of flavor, juiciness and aroma .

🥩 What is Porterhouse?

The Porterhouse is the crown jewel of T-Bone steaks , as it combines two unique cuts in one:

• Tenderloin — soft, buttery and delicate

• sirloin (Striploin) — rich, aromatic and full of flavor
  Among them is the characteristic T-bone , which preserves natural juices and gives an intense aroma when roasted.

✅ Why choose it?

• From 100% Greek beef , raised on small farms

• Natural grain & grass diet

• Double cut in one steak – fillet & sirloin

• Balance of softness and flavor

• Ideal for grill, pan, BBQ or oven

• No preservatives or hormones

• ISO 22000 & HACCP certified production

• Fresh, Greek product – directly from Siakos.gr

🍽️ Ideal for

• Grilling or BBQ

• Steakhouse-style meals at home

• Delicious evenings with wine

• Premium restaurant portions

📍 Origin

From free-range Greek calves , raised with respect and natural nutrition .
Cutting is done in certified facilities , with quality control at every stage , to ensure consistent taste and food safety .

🔥 Cooking Instructions

• Grill / BBQ: 3–4 minutes per side (medium rare)

• Frying pan: On high heat with a little olive oil or butter

• Oven: 180°C for 20 minutes, bone side down

• Sous vide: 56°C for 1 hour, then 1' in a hot pan

💡 Chef's tip:
Once cooked, let the steak "rest" for 5 minutes.
This way, the juices return to the inside and the meat remains juicy and tender .

👨🍳 Mini Express Recipe

Grill the Porterhouse over high heat for 3 minutes per side.
Add butter, thyme & garlic in the last few seconds.
Served with country style potatoes & wine sauce .

🥗 Serving Suggestions

It goes wonderfully with arugula salad, grilled vegetables or baked potatoes .
It goes perfectly with red wine Cabernet Sauvignon or Merlot .

💪 Nutritional value (100g)

• Calories: 280 kcal

• Protein: 25 g

• Fat: 19 g

• Carbohydrates: 0 g

📜 Certifications & Guarantees

• 🇬🇷 Greek Breeding

• 🥩 Natural Cereal Nutrition

• 🏆 ISO 22000 | HACCP Certified

• 🌿 Preservatives & Hormones Free

• 🚚 Delivery throughout Greece

❓ Frequently Asked Questions

What is the difference between Porterhouse and T-Bone?
Porterhouse has a larger fillet and is considered more premium.

How is it ideally cooked?
Over high heat for 3–4 minutes per side, with a little rest before cutting.

Can I cook it in the oven?
Yes, ideally combined with initial sautéing for a perfect result.

🏷️ Badges

🥩 Porterhouse | 🇬🇷 Greek Farmed | 🔥 Grill & BBQ | 🌾 Natural Nutrition | 🏆 Premium Steak | 🚚 Nationwide Delivery

Siakos.gr – Enjoy the Greek Beef Porterhouse Steak , a double-pleasure steak with fillet and sirloin in perfect balance , made from fresh Greek beef for superior flavor and authentic quality .

Porterhouse Steak of Greek Beef – premium Greek cut with fillet & sirloin, rich flavor & tenderness. Ideal for grill or BBQ.

Porterhouse, Beef, Greek Meat, Grill, BBQ, Premium, ISO 22000, HACCP, Siakos.gr