Pork Roll Stuffed with Traditional Cheese / Peppers / Bacon / Spices 2kg

🐖🧀🥓 Traditional Stuffed Pork Roll with Cheese, Pepper, Bacon & Spices (2kg)

Traditional Stuffed Pork Roast • Cheese, Pepper & Bacon • Rich Oven Roast • Family Size • Ready-to-Cook

The Traditional Stuffed Pork Roll with Cheese, Pepper, Bacon & Spices is a classic and much-loved choice that combines the juicy texture of pork with a rich and aromatic filling. The pork is rolled into a roll and filled with cheese, pepper, smoked bacon and selected spices , creating a dish full of flavor and intense aromas.

When baked in the oven, the pork becomes particularly juicy and tender , while the cheese melts and blends with the bacon and pepper, creating a rich and balanced result. Weighing approximately 2kg , it is an ideal choice for family tables or large groups , offering a hearty and impressive main course.

📦 Product Features

• Product: stuffed pork roll
• Meat: pork
• Filling: cheese, pepper, bacon and spices
• Weight: about 2kg
• Texture: juicy and tender after baking
• Suitable for: oven or casserole
• Packaging: vacuum with full traceability

💎 Why should you prefer it?

🐖 Juicy pork with rich flavor
🧀 Cheese that melts and gives a velvety texture
🥓 Smoked bacon that adds intense flavor
🌶️ Pepper that balances the flavor
🔥 Ideal for baking in the oven

⚠️ Important

❗ The product is not ready to eat — full cooking is required before serving.

🔥 Cooking Method

In the oven

1️⃣ Preheat the oven to 170–180°C .
2️⃣ Place the roll in a baking pan or casserole dish with a little olive oil.
3️⃣ Optionally add potatoes, carrots or vegetables .
4️⃣ Bake covered for about 1.5 – 2 hours .
5️⃣ Finally, remove the cover and bake for 10–15 minutes until golden brown.

💡 Chef's Tip

Pork goes great with honey, mustard, and thyme , which you can add to the pan for a richer flavor.

🍽️ Combinations & Serving

• Baked potatoes
• Mashed potatoes
• Rice pilaf
• Seasonal salad

🌏 Flavor Profile

✔ Rich
✔ Aromatic
✔ Traditional

🧾 Nutritional Information (per 100g) (indicative)

• Energy: 265 kcal
• Protein: 23 g
• Fat: 19 g
• Saturated: 7 g
• Carbohydrates: 1 g
• Sugars: 0.5 g
• Salt: 1.1 g

❓ Frequently Asked Questions

How is pork roll baked in the oven?

Bake at 170–180°C for about 1.5 – 2 hours , until juicy and golden brown.

What part of the pork is the roll made from?

It is usually made from neck or shoulder pieces , which give a juicier result.

What goes best with it?

It goes perfectly with baked potatoes, mashed potatoes or vegetables .

Is it suitable for family dinners?

Yes, thanks to its heavy weight, it is an ideal dish for large groups and family tables .

🏷️ Badges

🐖 Pork | 🧀 Cheese | 🥓 Bacon | 🔥 Oven Roast | 🍽️ Family Meal

Meta Description

Pork roll stuffed with cheese, pepper, bacon and spices, ideal for baking in the oven.

Tags

pork roll, pork stuffed roast, stuffed pork