Greek Beef Scallops

🥩🇬🇷 Greek Beef Escalopes

Greek Beef Escalopes • Thin Cut Beef • Tender & Quick Cooking • Ideal for Pan or Grill • Ready-to-Cook

Product Description

Our Greek Beef Escalopes are thinly sliced cuts of select Greek beef, perfect for quick and easy cooking. Thanks to their thin cut, they cook in minimal time and retain the natural tenderness and juicy texture of the beef.

They are an excellent choice for everyday meals, as they can be cooked in a pan, on the grill, or in the oven. With simple ingredients like olive oil, lemon, garlic, or herbs, they transform into a delicious and balanced dish that highlights the natural flavour of Greek beef.

Product Characteristics

• Product: beef escalopes
• Meat: beef
• Origin: Greece
• Cut: thin slices for quick cooking
• Texture: tender and juicy
• Suitable for: pan, grill, or oven
• Packaging: vacuum with full traceability

Why choose it

🥩 High-quality Greek beef
🔥 Cooks quickly thanks to the thin cut
🍽️ Ideal for everyday meals
🌿 Pairs well with many seasonings and sauces
👨🍳 Easy and quick to cook

Important

❗ The product is not ready for consumption — complete cooking is required before serving.

Cooking Method

In the pan

1️⃣ Heat a little olive oil over high heat.
2️⃣ Place the escalopes in the pan.
3️⃣ Cook for approximately 2–3 minutes per side until browned.

On the grill / BBQ

Grill over high heat for approximately 2–3 minutes per side.

In the oven

Bake at 180°C for approximately 10–12 minutes.

Chef's Tip

For a more aromatic result, marinate the escalopes for 20–30 minutes with olive oil, lemon, garlic, and oregano before cooking.

Pairings & Serving

• Fried or oven-baked potatoes
• Pilaf rice
• Seasonal salad
• Grilled vegetables

Flavor Profile

✔ Tender
✔ Juicy
✔ Natural beef flavor

Nutritional Information (per 100g) (indicative)

• Energy: 185 kcal
• Protein: 26 g
• Fat: 9 g
• Saturated: 3.5 g
• Carbohydrates: 0 g
• Sugars: 0 g
• Salt: 0.2 g

Frequently Asked Questions

What are escalopes?
They are thinly sliced cuts of meat that cook quickly and remain tender.

How long do they need to cook?
Due to their thin cut, they only need 2–3 minutes per side.

Which part of the beef do they come from?
They are usually cut from tender parts of the beef so that they cook quickly.

What are they best served with?
They pair ideally with potatoes, rice, or salads.

Badges

🥩 Beef | 🇬🇷 Greece | 🔥 Grill & Pan | ⚡ Quick Cook | 🍽️ Family Meal

Meta Description

Greek beef escalopes, thinly sliced tender cuts ideal for quick cooking in a pan or on the grill.

Tags

beef escalopes, beef, beef pan