Schnitzel from Organic Greek Beef

🥩🇬🇷 Organic Greek Veal Schnitzel

Organic Greek Beef Schnitzel • Thin Cut Organic Beef • Tender & Crispy Cooking • Ideal for Pan Frying • Ready-to-Cook

Product Description

The Organic Greek Veal Schnitzel is an excellent choice for those seeking quality meat with natural rearing and authentic flavor. It is made from organic Greek veal, cut into thin slices and prepared to be easily transformed into a tender and delicious schnitzel.

The quality of organic meat offers a particularly tender texture and natural flavor, while the thin cut allows for quick and even cooking. It is ideal for preparing traditional pan-fried schnitzel with a crispy crust, but can also be baked in the oven for a lighter version.

The product is an excellent choice for family meals, everyday recipes, and traditional dishes with high-quality veal.

Product Features

• Product: veal schnitzel
• Meat: organic veal
• Origin: Greece
• Certification: organic farming
• Cut: thin slices for schnitzel
• Texture: tender and juicy
• Suitable for: pan or oven
• Packaging: vacuum with full traceability

Why choose it

🥩 Organic Greek veal
🌿 Natural rearing and high quality meat
🔥 Ideal for crispy schnitzel
🍽️ Suitable for everyday and family meals
👨🍳 Easy and quick to cook

Important

❗ The product is not ready to eat — full cooking is required before serving.

Cooking Method

Pan-frying (classic schnitzel)

1️⃣ Bread the schnitzel in flour, egg, and breadcrumbs.
2️⃣ Heat oil over medium to high heat.
3️⃣ Fry for about 2–3 minutes per side until golden brown.

In the oven

1️⃣ Preheat the oven to 180°C.
2️⃣ Place the schnitzel on a baking tray with parchment paper.
3️⃣ Bake for about 15–18 minutes until crispy.

Chef's Tip

Serve the schnitzel with fresh lemon and french fries for a classic and beloved recipe.

Pairings & Serving

• French fries
• Mashed potatoes
• Seasonal salad
• Pilaf rice

Flavor Profile

✔ Tender
✔ Juicy
✔ Traditional

Nutritional Information (per 100g) (indicative)

• Energy: 185 kcal
• Protein: 26 g
• Fat: 9 g
• Saturated: 3.5 g
• Carbohydrates: 0 g
• Sugars: 0 g
• Salt: 0.2 g

Frequently Asked Questions

What is veal schnitzel?
It is a thin slice of veal that is usually breaded and fried.

How long does it take to cook?
Pan-frying takes about 2–3 minutes per side.

What does organic veal mean?
It refers to an animal raised according to organic farming practices and a natural diet.

What does it pair best with?
It pairs ideally with french fries, salad, or mashed potatoes.

Badges

🥩 Beef | 🇬🇷 Greece | 🌿 Organic | 🍳 Pan Fry | 🍽️ Family Meal

Meta Description

Schnitzel from organic Greek veal, thinly sliced and ideal for crispy pan-frying.

Tags

veal schnitzel, beef schnitzel, organic veal