Pork Schnitzel From Fillet (kidney) Greece

🐖🥩🇬🇷 Greek Pork Tenderloin Schnitzel

Pork Tenderloin Schnitzel • Greek Pork Fillet • Extra Tender Cut • Ideal for Pan Frying • Ready-to-Cook

Product Description

The Greek Pork Tenderloin Schnitzel is a particularly exquisite version of schnitzel, as it is made from pork tenderloin, one of the most tender and finest cuts of meat. The thin slices of fillet offer excellent texture and cook quickly, creating a schnitzel that is crispy on the outside and juicy on the inside.

Thanks to the high quality of Greek pork and the tenderness of the tenderloin, the result is a dish with rich flavor and excellent texture, ideal for everyday as well as more special meals. It can be easily cooked in a pan or in the oven, and pairs perfectly with potatoes, salads, or rice.

Product Features

• Product: pork schnitzel
• Meat: pork tenderloin
• Origin: Greece
• Cut: thin slices from tenderloin
• Texture: exceptionally tender and juicy
• Suitable for: pan or oven
• Packaging: vacuum with full traceability

Why choose it?

🐖 High-quality Greek pork tenderloin
🥩 Tenderloin – one of the most tender cuts of pork
🔥 Ideal for crispy schnitzel in the pan
🍽️ Perfect for family meals
👨🍳 Quick and easy to cook

Important

❗ The product is not ready for consumption — complete cooking is required before serving.

Cooking Instructions

In the pan (classic schnitzel)

1️⃣ Coat the schnitzels in flour, egg, and breadcrumbs.
2️⃣ Heat oil over medium-high heat.
3️⃣ Fry for approximately 2–3 minutes per side until golden brown.

In the oven

1️⃣ Preheat oven to 180°C.
2️⃣ Place schnitzels on a baking tray with parchment paper.
3️⃣ Bake for approximately 15–18 minutes until crispy.

Chef's Tip

For an even more aromatic result, add a little Parmesan or paprika to the breading.

Pairings & Serving

• French fries
• Mashed potatoes
• Pilaf rice
• Seasonal salad

Flavor Profile

✔ Tender
✔ Juicy
✔ Rich

Nutritional Information (per 100g) (indicative)

• Energy: 210 kcal
• Protein: 24 g
• Fat: 13 g
• Saturated: 4 g
• Carbohydrates: 0 g
• Sugars: 0 g
• Salt: 0.2 g

Frequently Asked Questions

What is tenderloin?
Tenderloin is the pork fillet, one of the most tender parts of the animal.

How long does it take to cook?
It usually takes about 2–3 minutes per side in the pan.

Can it also be baked in the oven?
Yes, it bakes at 180°C for about 15–18 minutes.

What does it pair best with?
It pairs perfectly with potatoes, salads, or rice.

Badges

🐖 Pork | 🇬🇷 Greece | 🥩 Tenderloin | 🍳 Pan Fry | 🍽️ Premium Cut

Meta Description

Greek pork tenderloin schnitzel, exceptionally tender and ideal for crispy pan-frying.

Tags

pork schnitzel, pork schnitzel, tenderloin schnitzel