Pork leg skewer 1kg

Pork Souvlaki from Greek Leg

Pork Leg Souvlaki

📖 Product Description

Pork leg souvlaki is an excellent choice for those who want a juicy but leaner souvlaki. It is made from selected pork leg, cut into ideal bite-sized pieces for even grilling on the grill or BBQ. The leg is a leaner cut of meat, but retains its natural juiciness and authentic pork flavor. Ideal for traditional souvlaki, grilling over charcoal, or quick pan-frying.

📦 Product Characteristics

• Cut: Pork leg bites for souvlaki
• Origin: Greek pork
• Texture: Juicy and relatively lean meat
• Suitable for: Grill, BBQ, pan
• Packaging: Vacuum packaging to maintain freshness

💎 Why choose it

• From selected pork leg
• Leaner option compared to other pork cuts
• Ideal for traditional souvlaki
• Even cooking and juicy result
• Suitable for grill, BBQ or pan

⚠️ Important

❗ The product is not ready for consumption — complete cooking is required.

🔥 Cooking Method

Grill / Charcoal
Grill over high heat for approximately 8–10 minutes, turning regularly until browned.

BBQ
Cook over medium to high heat for approximately 8–10 minutes, until a nice crust forms.

Pan
Sauté over high heat with a little olive oil for approximately 6–8 minutes until well cooked.

💡 Chef's Tip

Marinate the pieces with olive oil, lemon, oregano, and a little garlic for about 30 minutes before grilling to achieve an even richer aroma.

🍽️ Combinations & Serving

Ideally served with pita bread, french fries, tzatziki, tomato, and onion. A classic choice for Greek souvlaki.

🌏 Flavor Profile

✔ Traditional pork flavor
✔ Juicy texture
✔ Slightly leaner than other cuts

🧾 Nutritional Information (per 100g)

• Energy: ~210 kcal
• Protein: ~22 g
• Fat: ~14 g
• Saturated: ~5 g
• Carbohydrates: 0 g
• Sugars: 0 g
• Salt: ~0.1 g

❓ Frequently Asked Questions (SEO)

Which part of the animal does pork leg come from?
The leg is located at the back of the pig and is a cut of meat with less fat and good texture.

How is pork souvlaki best cooked?
On the grill or over charcoal on high heat for a quick and juicy result.

How long does it take to cook?
Approximately 8–10 minutes on the grill, depending on the size of the pieces.

What does it pair best with?
With pita bread, french fries, salads, and traditional sauces.

🏷️ Badges

Greek Pork
Ideal for BBQ
Traditional Souvlaki

Meta Description

Pork souvlaki from Greek leg, juicy and leaner meat ideal for grilling, BBQ or pan-frying.

Tags

pork souvlaki, pork leg souvlaki, pork for BBQ, meat for souvlaki, Greek pork