Argentinian Black Angus Beef Skewer

🍢 Tenderloin Beef Souvlaki Black Angus Devesa Argentina

🇦🇷 The Tenderloin Souvlaki Black Angus Devesa Argentina is a premium proposition for those who want to enjoy the experience of fine beef fillet in souvlaki form.
It is made exclusively from Tenderloin — the softest and most refined part of the veal — offering a velvety texture , clean flavor and minimal fat .
Devesa is internationally recognized for the production of certified Black Angus Beef , with a 120+ day grain-fed diet that gives a rich, balanced character and natural aroma.

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📖 What is Black Angus Devesa Tenderloin?
The Devesa farm, in Argentina, is renowned for its quality and consistency in Black Angus breeding.
Tenderloin , or fillet, is the most tender part of the animal, without fibers or tough sinews, and is used in the most exquisite recipes worldwide.
The skewer format offers a practical yet equally gourmet way to enjoy top quality Angus beef, either on the grill or in the pan.

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💎 Why choose it?

• From Devesa – Argentina , top Black Angus producer

• Breed: 100% Black Angus Beef

• Cut: Tenderloin – the most tender part of the veal

• Diet: Grain Fed 120+ days

• Taste: Refined, clean and naturally sweet

• Ideal for: Grill, BBQ or frying pan

• Certifications: BRC | ISO 22000 | HACCP Certified

• Distribution throughout Greece by Siakos.gr

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🔥 Cooking Instructions

• Grill / BBQ: 2 minutes per side (medium rare)

• Frying pan/Cast iron: Briefly roast with a little butter and rosemary

• Oven: 180°C for 10–12 minutes, with light marinating

• Sous Vide: 54°C for 45 minutes, then quick browning

💡 Chef's tip:
Don't overcook the fillet — the goal is for it to remain juicy and tender on the inside .
It goes perfectly with salt flakes, pepper and fresh olive oil after baking.

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🍷 Combinations & Serving

• Wine: Malbec, Merlot or Pinot Noir

• Side dishes: Mashed sweet potatoes, roasted vegetables or baby potatoes with butter

• Sauces: Pepper sauce, chimichurri or red wine glaze

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🌿 Origin
Devesa has its farms in La Pampa , one of the most fertile regions of Argentina, ideal for Angus breeding.
The grain-fed diet ensures softer and more flavorful meat , while each batch is meticulously checked for quality and freshness.

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💪 Nutritional value (100g)

• Calories: 220 kcal

• Protein: 29 g

• Fat: 11 g

• Carbohydrates: 0 g

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📜 Certifications & Guarantees

• 🇦🇷 Devesa – Argentina

• 🐄 Black Angus Tenderloin

• 🌾 Grain Fed 120+ Days

• 💎 Premium Quality

• 🏆 BRC | ISO 22000 | HACCP Certified

• 🌿 Hormone & Preservative Free

• 🚚 Delivery throughout Greece

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❓ Frequently Asked Questions

What makes Tenderloin special?
It is the softest part of the animal, with minimal fat and a buttery texture.

Why should I choose Devesa?
Because it ensures consistent Angus quality, with certified origin and perfect texture.

What is the ideal baking?
Medium rare (54–56°C), to remain tender and juicy.

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🏷️ Badges
🍢 Tenderloin Souvlaki | 🇦🇷 Devesa Angus | 🌾 Grain Fed 120+ | 💎 Premium Cut | 🔥 Grill / Pan | 🏆 Certified Quality | 🚚 Nationwide Delivery

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✨ Siakos.gr – Tenderloin Beef Souvlaki Black Angus Devesa Argentina
The luxury of fillet in souvlaki form — tender, juicy and authentically Argentine.

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Tenderloin Beef Souvlaki Black Angus Devesa Argentina – premium Angus fillet in souvlaki form with a soft texture & refined flavor. Available at Siakos.gr.

Tenderloin, Souvlaki, Black Angus, Devesa, Argentina, Grain Fed, Premium, Beef, HACCP, ISO 22000, Siakos.gr