180+ day grain-fed Golden Angus Striploin, Australia John Dee

🥩 Striploin 180+ Day Grain Fed Golden Angus Australia John Dee

🇦🇺 Striploin Golden Angus John Dee is a premium culinary cut, sourced from the renowned John Dee farms in Australia, and grain-fed for 180+ days.
Its excellent marbling, buttery texture, and deep, full flavor make it one of the most popular choices at top steakhouses around the world.

It offers the ultimate balance between Rib Eye and Tenderloin — a steak with body and intensity, yet also tenderness, elevated by every cooking method.

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📖 What is Striploin Golden Angus John Dee?
The Striploin cut comes from the animal’s back, where the meat has natural tenderness and fine marbling.
John Dee’s breeding with a grain-fed diet for 180+ days ensures consistent quality, subtle buttery aroma, and a sweet umami finish.
The result is an elegant steak with gourmet character and an impressive presentation on the plate.

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💎 Why choose it

• Origin: John Dee – Queensland, Australia

• Breed: Golden Angus

• Diet: Grain-fed for 180+ days

• Texture: Tender, slightly fibrous, with velvety fat

• Flavor: Buttery and sweet, with a deep beefy aroma

• Ideal for: Grilling, pan-searing, BBQ, fine dining presentations

• Certifications: MSA | ISO 22000 | HACCP Certified

• Delivery throughout Greece by Siakos.gr

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🔥 Cooking Instructions

• Grill / BBQ: 2–3 minutes per side for medium rare

• Cast iron / Pan sear: Sear over high heat with a little butter and rosemary

• Sous Vide: 55°C for 1 hour, then sear for 30’’ per side

💡 Chef’s tip:
Let the steak “rest” for 5–7 minutes after cooking so its juices can redistribute.
Finish with flaky salt and a few drops of olive oil for perfect balance.

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🍷 Pairings & Serving

• Wine: Shiraz, Cabernet Sauvignon, or Malbec

• Sides: Mashed potatoes, grilled mushrooms, arugula salad with Parmesan

• Sauces: Truffle butter, pepper sauce, or red wine demi-glace

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🌾 Origin
With a history of over 80 years, John Dee is one of the most recognized Australian producers of Golden Angus Beef.
With high-quality grain-fed nutrition, it guarantees consistent marbling and a premium result in every cut.
Its philosophy combines tradition, scientific care and respect for the animal.

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💪 Nutrition Facts (100g)

• Calories: 285 kcal

• Protein: 26 g

• Fat: 20 g

• Carbohydrates: 0 g

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📜 Certifications & Guarantees

• 🇦🇺 John Dee – Golden Angus

• 🌾 Grain Fed 180+ Days

• 💎 Premium Striploin Cut

• 🏆 MSA | ISO 22000 | HACCP Certified

• 🌿 No Hormones & Preservatives

• 🚚 Delivery throughout Greece

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❓ Frequently Asked Questions

What does Grain Fed 180+ days mean?
Grain-fed for over 180 days, which increases marbling and makes the meat more tender and flavorful.

How does it compare with Grass Fed?
Grain Fed has a sweeter, buttery flavor, while Grass Fed is more “wild” and intense.

Ideal cooking temperature?
54–56°C internal temperature (medium rare).

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🏷️ Badges
🥩 Striploin | 🇦🇺 John Dee | 🌾 Grain Fed 180+ | 💎 Golden Angus | 🔥 Grill / Pan | 🏆 Premium Quality | 🚚 Nationwide Delivery

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✨ Siakos.gr – Striploin 180+ Day Grain Fed Golden Angus Australia John Dee
Australian elegance on your plate — buttery texture, deep flavor, and top quality from a legend of Angus beef.

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180+ Day Grain Fed Golden Angus Striploin, Australia, John Dee – premium Australian Angus with marbling, buttery flavor & exceptional tenderness. Available at Siakos.gr.

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