Argentine Black Angus Tenderloin

The finest, leanest and most expensive part of the animal. It is located on the inner side of the spine and starts from the kidneys. Cut into slices for grilling or in a non-stick pan. But it can also be cooked whole in the oven.

Black Angus is known to produce high quality beef and is considered to be the best in the world. It is rich in creatine, proteins, vitamin B, iron, phosphorus, etc., it helps to regulate hematocrit and cholesterol. Suitable for young children: Black Angus offers organic and hormone- and anabolic-free meat, making it extremely tasty and healthy.