Uruguay Las Piedras grain-fed Angus tri-tip 500 g

🥩 Tri-Tip Angus Grain Fed – Las Piedras Uruguay

🇺🇾 Tri-Tip Angus Las Piedras Uruguay is a cut with authentic South American flavor, known for its intense beef aroma, juicy texture, and fine marbling characteristic of Uruguay’s grain-fed Angus cattle.
It comes from the Las Piedras farm, one of Latin America’s most trusted premium meat producers, combining traditional farming methods with modern quality standards.

⸻

📖 What is Tri-Tip Las Piedras
The Tri-Tip cut (or “Colita de Cuadril”) comes from the animal’s bottom sirloin and has a triangular shape, rich flavor, and tender texture.
In the Las Piedras version, the meat comes from Angus grain-fed for 120+ days, ensuring BMS 2-3 marbling, full-bodied flavor, and excellent cooking consistency.
An ideal cut for grilling, BBQ, or roasting, balancing tenderness with the rich mouthfeel of South American beef.

⸻

💎 Why choose it

• From Las Piedras – Uruguay

• Breed: 100% Angus Beef

• Diet: Grain Fed 120+ days

• Marbling: BMS 4–5 – natural and even

• Texture: Tender, firm and juicy

• Flavor: Authentic, full-bodied, with natural umami

• Ideal for: Grill, BBQ, oven or slow roast

• Certifications: BRC | ISO 22000 | HACCP Certified

• Distribution: Siakos.gr – Latin Angus Collection

⸻

🔥 Cooking Instructions

• Grill / BBQ: 4–5 minutes per side (medium rare at 55°C)

• Oven: 180°C for 40–45 minutes with olive oil & thyme

• Sous Vide: 55°C for 2 hours, then sear quickly for 30’’ per side

• Slow Roast: 140°C for 2 hours with vegetables & wine

💡 Chef's tip:
Cut against the grain to preserve its natural tenderness.
Serve with chimichurri sauce or smoked butter for an authentic Latin American experience.

⸻

🍷 Pairings & Serving

• Wine: Malbec, Carmenere or Syrah

• Sides: Roasted potatoes, rice with vegetables, smoked mushrooms

• Sauces: Chimichurri, red wine jus or barbecue glaze

⸻

🌾 Origin
Las Piedras Uruguay is known for its certified Angus Beef, raised on a grain-fed diet and with natural care.
The farms, near the Uruguay River, offer an ideal microclimate and rich soil, producing meat with a distinctive "nutty" aroma and mild sweetness.
The result: a Tri-Tip full of character, evoking the flavors of Latin American soil.

⸻

💪 Nutritional Value (100g)

• Calories: 265 kcal

• Protein: 25 g

• Fat: 18 g

• Carbohydrates: 0 g

⸻

📜 Certifications & Guarantees

• 🇺🇾 Las Piedras – Uruguay

• 🐄 100% Angus Beef

• 🌾 Grain Fed 120+ Days

• 💎 BMS 4–5 | BRC Certified

• 🏆 ISO 22000 | HACCP Certified

• 🌿 Hormone & Preservative Free

• 🚚 Delivery throughout Greece

⸻

❓ Frequently Asked Questions

What makes Las Piedras Tri-Tip special?
Its consistent quality, grain-fed diet, and distinctive "Latin" flavor reminiscent of authentic asado.

What's the best way to cook it?
Cook to medium rare at 55°C, then rest for 10 minutes for perfect texture and juiciness.

Is it suitable for professional use?
Yes — it offers consistency, tenderness, and cost-effectiveness, making it ideal for steakhouses or catering.

⸻

🏷️ Badges
🥩 Tri-Tip | 🇺🇾 Las Piedras Angus | 🌾 Grain Fed 120+ | 🔥 Grill / BBQ | 💎 BRC Certified | 🏆 HACCP | 🚚 Nationwide Delivery

⸻

✨ Siakos.gr – Tri-Tip Angus Grain Fed Las Piedras Uruguay
Authentic Latin American Tri-Tip with rich flavor, tender texture, and balanced marbling — Uruguay's ultimate grill steak.

⸻

Tri-Tip Angus Grain Fed Las Piedras Uruguay – premium beef with balanced marbling, juicy texture & distinctive asado flavor. Available at Siakos.gr.

Tri-Tip, Las Piedras, Uruguay, Angus, Grain Fed, Beef, Asado, Premium, HACCP, ISO 22000, Siakos.gr