Galantine free-range stuffed chicken (boneless) 5 kg

🐓 Free Range Stuffed Galantine Rooster (Boneless) – 5 kg
🎄 A sophisticated, Christmas dish with rich filling and unique aromas!
Free-range rooster Galantine is boned, stuffed, and ready to bake , with a flavor that combines the earthy deliciousness of the rooster with the sweet complexity of fruits and nuts.
The filling of minced chicken, dried fruit and roasted nuts gives depth, aromatic intensity and unique balance.
A luxurious dish that impresses on the table and stands out for its taste and presentation.

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📖 Product Description
It is made from free-range roosters (75%) , Greek-raised, with a natural diet and slow growth.
The filling includes minced chicken , a mixture of nuts and fruits (plum, apricot, walnut, almond, raisin, cranberry, apple, persimmon, kumquat), buttermilk , egg , mustard , roasted pepper , paprika , garlic , salt and pepper .
It is accompanied by baked potatoes , ready to bake, for a complete and enjoyable meal.

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💎 Why choose it?
🐓 Free Range – Greek Breeding
🍽️ Boneless – easy to cut & serve
🌰 Filling with nuts & dried fruits
🍗 With minced chicken & natural herbs
🍊 Rich flavor, with aromatic balance
🔥 Ready to bake – 2.5 hours at 180°C
💪 Rich in protein & beneficial fats
🏆 Certifications: ISO 22000 | HACCP
🧊 Fresh / Fresh Frozen
🚚 Nationwide Distribution from Siakos.gr

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🔥 Baking Instructions
❗ The product is not ready to eat — it requires baking before serving.

🍖 Oven (air):
1️⃣ Preheat the oven to 180°C .
2️⃣ Place the rooster in a baking dish with the potatoes.
3️⃣ Bake for 2.5 hours , covered with parchment paper for the first 1:30 hour.
4️⃣ Uncover for the last 30 minutes to get a golden, crispy crust.
5️⃣ Let it “rest” for 10 minutes before cutting it into slices.

💡 Chef's tip:
Sprinkle with a little orange juice or white wine before baking for a more aromatic result and caramelized potatoes.

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🍷 Combinations & Serving
Wine: Chardonnay, Malagouzia or Syrah
Side dishes: Chestnut puree, basmati rice or steamed vegetables
Sauces: Honey-wine, orange or mustard
Suggested dish: Rooster Galantine with fruit sauce & baked potatoes

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🌾 Origin
It is produced from free-range Greek roosters , with a natural diet and raised on small farms.
The preparation and filling are done by hand , with natural ingredients and without additives or preservatives.
It is packaged in ISO 22000 & HACCP certified facilities , ensuring superior quality and taste.

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💪 Nutritional value (100 g)
Calories: 230 kcal
Protein: 22 g
Fat: 14 g
Carbohydrates: 3 g
Salt: 1.1 g

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📜 Certifications & Guarantees
🇬🇷 Greek Production
🐓 Free-range
🌰 With Nuts & Fruits
🔥 Ready to Bake
🏆 ISO 22000 | HACCP Certified
🧊 Fresh / Vacuum Packed
🚚 Nationwide Distribution

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❓ Frequently Asked Questions
Is it ready to eat?
No – it needs to be baked for 2.5 hours at 180°C.
How is it maintained?
Fresh up to 3 days in the refrigerator or frozen up to 12 months.
How many people is it for?
The 5 kg piece is sufficient for 8–10 people.

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🏷️ Badges
🐓 Free Range Rooster | 🌰 Nuts & Fruits | 🍗 Boneless | 🔥 Ready to Bake | 🏆 Certified | 🚚 Nationwide Delivery

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✨ Siakos.gr – Free-Range Galantine Rooster
The ultimate holiday proposition — handmade stuffed boneless rooster , with an aromatic filling of nuts and fruits, ready to star on your table.

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Free-range Galantine Rooster – stuffed, boneless, with nuts & fruits. Ready to bake for 2.5 hours at 180°C. Premium quality Siakos.gr.

Rooster, Galantine, Stuffed, Free Range, Christmas, Oven, HACCP, ISO 22000, Siakos.gr