Description
🧵 Pork Belly Braids (Individual Portions)
Product Description:
The Pork Belly Braids are a premium combination of flavor and presentation. Hand-cut from fresh Greek pork belly, selecting cuts with the ideal balance of fat and meat. They are braided into impressive individual portions that cook evenly and deliver a juicy result, with a crispy exterior and a rich, aromatic interior.
Ideal for the BBQ, oven, or grill, they combine traditional flavor with a modern presentation.
🔥 Cooking Instructions:
On the grill or BBQ:
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Preheat the grill to medium-high heat.
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Grill the pork belly braids for 8-10 minutes on each side until a crispy crust forms.
In the oven:
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Preheat the oven to 180°C, fan setting.
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Place the pork belly braids on a rack in a baking tray and roast for 35-40 minutes, turning them halfway through.
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For extra crispiness, grill for 5’ at the end.
Sous-vide (optional):
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Cook sous-vide at 68°C for 8 hours, then sear on the grill or in a pan for 2-3 minutes until browned.
❄️ Storage:
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Fresh (raw): Keep refrigerated at 0-4°C for up to 3 days.
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Frozen: Keep for up to 6 months at -18°C. Thaw in the refrigerator for 12-24 hours before use.
🥩 Nutritional Information (per 100g):
(approximate – may vary slightly by batch)
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Energy: ~310 kcal
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Protein: ~16g
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Fat: ~27g
• Of which saturated: ~10g -
Carbohydrates: 0g
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Sugar: 0g
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Salt: ~0.1g
💡 Extra Tips:
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Pair perfectly with baby potatoes, roasted vegetables, or a fresh salad with lemon dressing.