Frygadelli With Beef Liver Milk 750 gr

Frygadeli with Milk-Fed Veal Liver

Greek Lamb Frygadeli with Milk-Fed Veal Liver

📖 Product Description
Frygadeli with milk-fed veal liver is a traditional Greek meze with rich flavor and authentic character. It is made from select pieces of milk-fed veal liver, carefully wrapped in caul fat and seasoned with traditional spices. The result is a juicy and exceptionally tasty dish that is ideally grilled or baked, making it a beloved meze of Greek cuisine.

📦 Product Characteristics

• Cut: Pieces of milk-fed veal liver wrapped in caul fat
• Origin: Selected milk-fed veal liver
• Texture: Juicy and rich in flavor
• Suitable for: Grill, oven or pan
• Packaging: In a food tray with protective film to maintain freshness

💎 Why choose it

• Traditional Greek meze
• Select milk-fed veal liver
• Rich and intense flavor
• Ideal for grilling or BBQ
• Excellent choice for mezes

⚠️ Important

❗ The product is not ready for consumption — full cooking is required.

🔥 Cooking Method

Grill / BBQ
Grill for 10–12 minutes, turning frequently until well cooked.

Oven
Bake at 180–200°C for approximately 25–30 minutes until golden brown.

Pan
Sauté over medium heat for 12–15 minutes until fully cooked.

💡 Chef's Tip

Serve with fresh lemon and oregano after cooking to enhance the liver's flavor.

🍽️ Pairings & Serving

Pairs perfectly with:

• french fries
• Greek salad
• pita or rustic bread
• tzatziki or yogurt sauce

🌏 Flavor Profile

✔ Rich liver flavor
✔ Traditional Greek aroma
✔ Juicy texture

🧾 Nutritional Information (per 100g)

• Energy: 210 kcal
• Protein: 20 g
• Fat: 14 g
• Saturated: 5 g
• Carbohydrates: 1 g
• Sugars: 0 g
• Salt: 0.9 g

❓ Frequently Asked Questions (SEO)

What is frygadeli?
It is a traditional Greek meze made from liver wrapped in caul fat and seasoned.

How is it best cooked?
Ideally grilled or baked.

How long does it take to cook?
Approximately 10–12 minutes on the grill or 25–30 minutes in the oven.

What does it pair with for serving?
With potatoes, salads, and fresh bread.

🏷️ Badges

Traditional Meze
Greek Recipe
Ideal for Grilling
Rich Flavor

Meta Description

Frygadeli with milk-fed veal liver. Traditional Greek meze ideal for grilling or baking.

Tags

frygadeli
veal liver
grilled meze
traditional meze
grilled liver