Stuffed Galantine turkey (boneless) 5.5 kg

🦃 Stuffed Turkey Galantine (Boneless) – Oven Ready – 5.5 kg (5–6 people)
🎄 The Christmas lady – delicate, stuffed and absolutely festive.
Turkey Galantine is a dish that symbolizes luxury, combining European finesse with Greek tradition.
Boneless, stuffed with minced beef and turkey, dried fruits, nuts, almonds, peppers and aromatics , it is slowly cooked with potatoes and orange juice to become juicy, aromatic and honeyed .
The absence of bones makes it easy to cut and ideal for serving , while the rich filling gives it a rich, complex flavor and Christmas aroma.

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📖 Product Description
It consists of fresh turkey meat (70%) , boneless, filled with minced beef & turkey, nuts and dried fruits (prunes, apricots, walnuts, almonds, raisins, cranberries, apple, persimmon, kumquat).
Flavored with mustard, paprika, garlic and butter , it is accompanied by baked potatoes , ready to be baked together, absorbing the aromas and juices of the food.
The result is an impressive, rich and flavorfully balanced dish, ideal for Christmas, New Year's or family celebrations .

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💎 Why choose her?
🦃 Boneless – easy to cut & serve
🍇 Rich filling with dried fruits & nuts
🍊 Drizzled with natural orange juice
🥔 With baked potatoes – ready to bake
🔥 Bake for 3 hours at 150–180°C
💪 Rich in protein, iron & B vitamins
🏆 Certifications: ISO 22000 | HACCP
🧊 Fresh / Fresh Frozen / Vacuum Packed
🚚 Nationwide Delivery from Siakos.gr

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🔥 Baking Instructions
❗ The product is not ready to eat — it requires baking before serving.

🍗 Oven (air):
1️⃣ Preheat to 150–180°C .
2️⃣ Place the turkey galantine with the potatoes in a baking dish.
3️⃣ Drizzle with orange juice and a little butter or olive oil.
4️⃣ Bake for 3 hours total .
5️⃣ For the first 1:30 hours, cover with aluminum foil and then uncover to brown and caramelize the surface.

💡 Chef's tip:
Brush the surface with honey & mustard during the last 20 minutes for a golden crust and an aroma that will fill the whole house.

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🍷 Combinations & Serving
Wine: Chardonnay, Malagouzia or Viognier
Side dishes: Chestnut puree, pilaf rice, arugula salad with walnuts
Sauces: Orange, honey-mustard or wine
Suggested dish: Turkey Galantine with orange sauce & roasted potatoes

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🌾 Origin & Production
The turkey comes from free-range Greek farms , with a natural diet.
The filling is prepared by hand , in small batches, with fresh and pure ingredients.
Packaging is carried out in ISO 22000 & HACCP certified facilities , with temperature and quality control.

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💪 Nutritional value (100 g)
Calories: 210 kcal
Protein: 23 g
Fat: 11 g
Carbohydrates: 4 g
Salt: 0.9 g

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📜 Certifications & Guarantees
🇬🇷 Greek Production
🦃 Boneless Turkey
🍇 Nut & Fruit Filling
🍊 With Orange Juice
🥔 With Potatoes – Ready to Bake
🏆 ISO 22000 | HACCP Certified
🧊 Fresh / Vacuum Packed
🚚 Nationwide Distribution

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❓ Frequently Asked Questions
Is it ready to eat?
No – it needs to be baked for about 3 hours at 150–180°C.
How is it maintained?
Fresh up to 3 days in the refrigerator or frozen up to 12 months.
How many people is this enough for?
5.5 kilos is enough for 5–6 people .

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🏷️ Badges
🦃 Turkey Galantine | 🍇 Nuts & Fruits | 🍊 Orange | 🥔 Potatoes | 🎄 Christmas Dish | 🏆 Certified | 🚚 Nationwide Delivery

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✨ Siakos.gr – Stuffed Turkey Galantine (Boneless)
The elegant side of the holiday : juicy boneless turkey, rich stuffing and velvety aromas of fruit and butter.
A winter masterpiece , ready to decorate your table with flavor and finesse Siakos.gr.

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Boneless turkey Galantine stuffed with minced meat, nuts & fruit. Ready to bake with potatoes & orange juice. Premium quality Siakos.gr.

Turkey, Galantine, Boneless, Stuffed, Potatoes, Nuts, Fruit, Orange, Christmas, Siakos.gr