Italian meatballs with parmesan 1.2kg

Cooking method: Bake for 40 minutes in a preheated oven at 180°C with fan.

Ingredients: beef meatballs 69% [beef 75%, mixture of additives and seasonings]
[toast (contains gluten), onion flakes, salt, soy protein, whey powder,
spices, potato fiber, stabilizers: sodium acetate and sodium citrate, whole egg powder, powder
beetroot, antioxidants: sodium ascorbate and ascorbic acid, dextrose, tomato, onion, sunflower oil],
sauce 25% [water, tomato, tomato paste, red pepper, vegetable oils (sunflower oil, olive oil), onion,
modified starch, sugar, herbs, salt, yeast extract, dehydrated garlic, acidulant:
citric acid, spices, soy sauce (water, soybeans, wheat, salt), flavor enhancer: acidic
monosodium glutamate, onion powder, spice extracts (contains celery), flavoring,
spices], parmesan (contains milk), basil leaves.