Black Angus sausages with truffle & parmesan 600 gr

🌭 Black Angus Sausages with Truffle & Parmesan

Black Angus Sausages • Truffle Aroma • Parmigiano Reggiano • Gourmet Ready-to-Cook

Black Angus Sausages with Truffle & Parmesan are the “gourmet” version of the classic sausage — made for those who want intensity in flavor and a result that is reminiscent of a restaurant dish, but is easy to cook at home.
Juicy Black Angus meat, properly tied for a perfect "bite", with the characteristic aroma of black truffle rising hot from the grill and the parmesan giving that deep, salty-creamy deliciousness (umami) that makes the bite "sing" from the first time.

It's the ideal sausage for barbecue , frying , oven or even for a pasta dish that you want to take off, effortlessly.

📖 Product Description

• Sausage made from Black Angus meat with a gourmet character
• Flavor/profile: truffle aroma + parmesan with rich umami
• Juicy, with proper binding and fat balance
• Suitable for grilling, frying, oven and cooking (e.g. sauces)
• Ideal for a “cool” table, platter, groups and wine lovers
• Packaged with quality & traceability certification

💎 Why should you prefer it?

🥩 Black Angus : rich meaty flavor, premium feel
🍄 Truffle : aromatic intensity that takes off when baking
🧀 Parmesan : creamy saltiness & umami — pairs perfectly with meat
🔥 It's easy to bake and comes out juicy without many secrets
🍷 Goes great with wine/beer and becomes a highlight on a table

⚠️ Allergens

• Contains dairy (parmesan)
(If it also contains eggs/gluten from binders, tell me the label so I can write it down exactly.)

🔥 Cooking Method

❗ The product is not ready to eat — full cooking is required before serving.

Grill / BBQ (ideal)

1️⃣ Preheat grill to medium heat.
2️⃣ Bake for 10–14 minutes , turning frequently for even cooking.
3️⃣ Do not "pierce" it so that it does not lose its juices.

Pan

1️⃣ Over medium heat with 1 tbsp. olive oil.
2️⃣ Bake for 10–12 minutes , turning regularly.
3️⃣ Finally, lower the heat for 1–2 minutes to allow the truffle to set and release its aroma.

Oven

1️⃣ Preheat to 180°C .
2️⃣ Place on a baking sheet lined with parchment paper.
3️⃣ Bake for 18–22 minutes , turning once.

✅ Ready when fully cooked in the center and the juices run clear.

💡 Chef's Tip

After baking, let it stand for 2–3 minutes and serve with:
• a little salt flake ,
• a little extra grated parmesan ,
• and (if you want to go all out) drops of truffle oil on the hot sausage.

🍽️ Combinations & Serving

Accompanying:
• Baked baby potatoes or French fries
• Mashed potatoes/celery root
• Parmesan risotto or creamy polenta
• Arugula-Parmesan salad with lemon

“Restaurant” idea:
Cut it into slices, sauté it, and toss it in a creamy Parmesan pasta sauce .

Wine:
• Red with soft tannins (Merlot, Agiorgitiko)
• Rich white (barrel-aged Chardonnay)
• A good lager/IPA for a more relaxed vibe

🌏 Flavor Profile

✔ Rich Black Angus meat base
✔ Aromatic truffle that “rises” in hot baking
✔ Parmesan with intense umami and creamy saltiness
✔ Gourmet but absolutely “comfortable” at the table

🏷️ Badges

🌭 Gourmet Sausage | 🥩 Black Angus | 🍄 Truffle | 🧀 Parmigiano | 🔥 Ready-to-Cook | 🍷 Wine Pairing

Black Angus sausages with truffle and parmesan, juicy and gourmet, ideal for grilling, frying or baking. Premium flavor with truffle aroma and intense umami of parmesan. Full cooking required.

Sausages, Black Angus, Truffle, Parmesan, Gourmet sausage, BBQ, Pan, Oven, Premium meat, Siakos