Chicken Sausage Stuffed With Gruyere & Olive Oil 600 gr

🌭 Chicken Sausage Stuffed with Gruyere & Olive Oil

Chicken Sausage • Stuffed with Graviera • Extra Virgin Olive Oil • Light Gourmet • Ready-to-Cook

Chicken Sausage Stuffed with Gruyere & Olive Oil is proof that a sausage can be “lighter” , and at the same time truly delicious .
The tender chicken base gives a clean flavor and a more refined profile, while inside it hides a full Greek signature: melting gruyere cheese and olive oil that gives a velvety texture, juiciness and Mediterranean aroma.

When baked, the gruyere becomes creamy, the olive oil “polishes” the bite, and the result is juicy — ideal for those who want something different from classic pork sausages, without losing any flavor.

📖 Product Description

• Chicken sausage, stuffed
• Filling: Gruyere & Olive Oil
• Lighter profile, with a creamy, rich filling inside
• Suitable for grill/BBQ , frying pan , oven
• Ideal for family table, platter and everyday gourmet meal
• Packaged with quality & traceability certification

💎 Why should you prefer it?

🍗 Chicken : finer flavor and lighter feel
🧀 Melting gruyere : intensity, aromatic depth and creamy texture
🫒 Olive oil : Mediterranean juiciness and velvety texture
🔥 Ready-to-Cook : easy to cook, comes out juicy without effort
👨👩👧👦 Ideal for the whole family and tables that want something special

⚠️ Allergens

• Contains dairy (gruyere)
(If there is a binder/spice mix with gluten/soy/celery/mustard, send me the label so I can write it down exactly.)

🔥 Cooking Method

❗ The product is not ready to eat — full cooking is required before serving.

Grill / BBQ

1️⃣ Cook over medium heat .
2️⃣ 10–14 minutes , turning frequently.
3️⃣ Don't pierce it — it keeps the filling and juices inside.

Pan

1️⃣ Over medium heat (a little oil only if needed).
2️⃣ 10–12 minutes , turning regularly.
3️⃣ Lower the heat to low for 1–2 minutes at the end so that the gruyere melts evenly.

Oven

1️⃣ Preheat to 180°C .
2️⃣ On a baking sheet lined with parchment paper.
3️⃣ 18–22 minutes , turning once.

✅ Ready when fully cooked in the center (no pink spots) and the juices run clear.

💡 Chef's Tip

To “write” even more:
• Serve with a few drops of extra virgin olive oil and thyme/oregano .
• Try a salad with arugula, cherry tomatoes, and lemon on the side — it goes perfectly with the gruyere.

🍽️ Combinations & Serving

Accompanying:
• Baked baby potatoes or sweet potatoes
• Rice pilaf or quinoa for a “lighter” dish
• Roasted vegetables (zucchini, pepper, mushrooms)
• Green salad with lemon dressing

Premium sandwich idea:
• Bread, arugula, tomato, some mild mustard, and the hot chicken sausage — ready!

Drink:
• Cool white (Assyrtiko, Moschofilero)
• Rosé
• Light lager

🌏 Flavor Profile

✔ Delicate and juicy, with a “light” chicken base
✔ Creamy gruyere cheese inside
✔ Mediterranean olive oil aftertaste, clean and aromatic

🏷️ Badges

🍗 Chicken | 🧀 Graviera Filled | 🫒 Olive Oil | 🔥 Ready-to-Cook | 👨👩👧👦 Family Choice | 🇬🇷 Greek Flavor

Chicken sausage stuffed with gruyere and olive oil. Lighter, juicier and gourmet, ideal for grilling, frying or oven. Requires complete cooking before consumption.

Chicken sausage, Stuffed sausage, Gruyere, Olive oil, Chicken sausage, BBQ, Pan, Oven, Gourmet, Siakos