Deer Roll with Chestnuts, Raisins, Apricots, Plums, and Nuts

🦌🌰🍑 Deer Roll Stuffed with Chestnuts, Raisins, Apricots, Plums & Nuts

Stuffed Venison Roast • Chestnuts, Raisins & Dried Fruits • Gourmet Game Meat • Festive Oven Roast • Ready-to-Cook

The Venison Roll Stuffed with Chestnuts, Raisins, Apricots, Plums & Dried Fruits is an exquisite dish that combines the special flavor of venison with a rich and aromatic filling. Venison stands out for its intense yet balanced flavor and is considered one of the finest game meats.

The filling consists of chestnuts, raisins, apricots, plums and selected nuts , creating a harmonious combination of sweet and aromatic elements that blend perfectly with the meat. During baking, the dried fruits and nuts release their aromas, offering a rich, warm and festive result .

The venison roll is an ideal choice for special meals and festive tables , where the fine meat and rich filling create an impressive main course.

📦 Product Features

• Product: stuffed venison roll
• Meat: venison
• Filling: chestnuts, raisins, apricots, plums and nuts
• Texture: tender meat with rich and aromatic filling
• Suitable for: oven or casserole
• Packaging: vacuum with full traceability

💎 Why should you prefer it?

🦌 Fine game meat with rich flavor
🌰 Chestnuts that give a velvety texture
🍑 Dried fruits that add natural sweetness
🌿 Nuts that enhance texture and aroma
🔥 Ideal for an impressive dish in the oven

⚠️ Important

❗ The product is not ready to eat — full cooking is required before serving.

🔥 Cooking Method

In the oven

1️⃣ Preheat the oven to 170–180°C .
2️⃣ Place the roll in a baking pan or casserole dish with a little olive oil.
3️⃣ Optionally add potatoes, carrots or vegetables .
4️⃣ Bake covered for about 1.5 – 2 hours .
5️⃣ Remove the cover and continue baking for 10–15 minutes until golden brown.

💡 Chef's Tip

Venison goes great with red wine, bay leaf, thyme, and rosemary , which you can add to the pan during baking.

🍽️ Combinations & Serving

• Baked potatoes
• Mashed potatoes
• Roasted vegetables
• Sauce from the roasting juices

🌏 Flavor Profile

✔ Rich
✔ Aromatic
✔ Festive

🧾 Nutritional Information (per 100g) (indicative)

• Energy: 220 kcal
• Protein: 24 g
• Fat: 11 g
• Saturated: 4 g
• Carbohydrates: 5 g
• Sugars: 3 g
• Salt: 1 g

❓ Frequently Asked Questions

What does venison taste like?

Venison has a rich but balanced flavor , more intense than veal but particularly refined.

How is the venison roll cooked?

Bake in the oven at 170–180°C for about 1.5 – 2 hours , until tender.

Why are dried fruits used in the filling?

Dried fruits provide a sweet and sour balance that pairs perfectly with game meat.

Is it suitable for a festive table?

Yes, it is an impressive and special dish , ideal for celebrations and family dinners.

🏷️ Badges

🦌 Venison | 🌰 Chestnuts | 🍑 Dried Fruits | 🔥 Oven Roast | 🍽️ Gourmet

Meta Description

Venison roll stuffed with chestnuts, raisins, apricots, plums and nuts, ideal for baking in the oven.

Tags

venison roast stuffed, venison roll, stuffed venison