beef hammer

Live an impressive and rich tasting experience with Beef Hammer , one of the most impressive and delicious beef cuts !
Beef Hammer stands out for its unique appearance — a large bone with rich, soft meat on the end — and for its deep, authentic flavor when slow-cooked.
Ideal for slow cooking , oven or smoker , Beef Hammer is the ultimate choice for those who want a gourmet centerpiece dish .

🥩 What is Beef Hammer?

It is a cut of beef shank with a long bone , which resembles a hammer.
With rich meat , intense flavor and juicy texture , it transforms with proper cooking into a dish-experience that melts in the mouth.

✅ Why choose it?

• Impressive and unique cut – ideal for special tables

• Rich flavor & soft texture with slow cooking

• Premium quality from selected beef

• Suitable for oven, smoker or pot

• Certified with ISO 22000 & HACCP

• Fresh, raw product with same-day delivery in Attica

• Freshness and quality guaranteed by Siakos.gr

🍽️ Ideal for

• Slow cooking in the oven

• Roasting in a smoker or BBQ

• Impressive presentations at celebrations & tables

• Recipes with wine sauces, vegetables and herbs

📍 Origin

It comes from certified farms , with strict quality and freshness controls.
Processing and maturation at Siakos Meat Company facilities, with ISO 22000 & HACCP certification .

🔥 Cooking Instructions

• Oven: 160°C for 3 – 3.5 hours with preparation (broth, wine, herbs)

• Smoker: 120°C for 5 – 6 hours until tender

• Casserole: Slow cooking for 2.5 hours with sauce and vegetables

💡 Chef's tip: Wrap it in parchment paper and aluminum foil to retain all its juices and get a wonderful caramelized surface.

👨🍳 Mini Express Recipe

Place the Beef Hammer in a baking dish with potatoes, carrots, wine and herbs.
Cover and bake at 160°C for 3 hours.
Uncover and bake for 20 minutes uncovered for a caramelized crust.
Result: soft, aromatic meat that melts in your mouth .

💪 Nutritional value (100g)

• Calories: 190 kcal

• Protein: 21 g

• Fat: 12 g

• Carbohydrates: 0 g

📜 Certifications & Guarantees

• ISO 22000 | HACCP

• 🥩 Premium Quality Beef

• 🌿 No Preservatives

• 🧊 Suitable for Freezing

• 🚚 Same-day Delivery (Attica)

❓ Frequently Asked Questions

What is Beef Hammer?
This is a cut from the front shank of the veal with a long bone, ideal for an impressive slow cooking dish.

How is it baked correctly?
Slow and steady – in the oven or smoker for 3+ hours, so it melts in your mouth.

Can I cook it from the previous day?
Yes, it keeps perfectly and can be reheated without losing texture.

🏷️ Badges

🥩 Beef Hammer | 🍖 Slow Cooking | 🔥 Ideal for Oven & Smoker | 💪 Rich Protein | 🏆 ISO 22000 | 🚚 Same Day Delivery | 🌿 No Preservatives

Siakos.gr – For those seeking the authentic, premium experience of slow cooked meat at home.

Beef Hammer – impressive beef cut for slow cooking, rich flavor & soft texture. Siakos quality, ISO certification & same-day delivery.

Beef Hammer, Beef, Slow Cooking, BBQ, Smoker, Oven, ISO 22000, HACCP, Premium Beef, Same Day Delivery, Siakos.gr