Flank Steak Aged 20 days Veal 1 kg

Uruguayan Flank Steak. Bold choice of special cut of beef. It comes from the calf's belly and is a well-exercised part of the calf (as it helps the animal to walk and turn), quite fibrous, with a very low fat ratio, it is less tender but particularly tasty, with strong aromas. Once you learn how to buy and prepare it, chances are it will become one of your most favorite cuts of beef.